By Invitation Only

[burrheadd]

The "Oasis" is officially open for summer

 

[MyTripisCut]

View attachment 129017

The "Oasis" is officially open for summer

That looks perfect!

 

[retiredTxfeeder]

after you wrap it in foil, insert the sensor. pull it at around 199-200 degrees..wrap it in towels and put it in an ice chest to rest for an hour at least.

 

[FrigidFTSup]

View attachment 129017

The "Oasis" is officially open for summer

Why watch that crap when the Yankees are on?

 

[burrheadd]

Why watch that crap when the Yankees are on?

Whatever!!!

 

[retiredTxfeeder]

I'd set aside 12-14 hours for the whole ordeal, start to chow down time. all smokers are different.

 

[BakerMayfield2018]

If you trust the one on your smoker, fine, I always have a backup plan. i think they are around 20.00. i bought my last one at WM

Rule number 5. Never trust the one on your smoker.

 

[cosmo1]

@Monkey Butt, poking around YouTube tonight, and ran across this old gem:

 

[retiredTxfeeder]

The rest period afterward is very important. The meat tightens up during smoking, and the juices go to the bottom of the foil wrap. The hour wait will allow the meat to relax and soak up those juices.

 

[BakerMayfield2018]

View attachment 129017

The "Oasis" is officially open for summer

Holy s*. Tell me that is your house.

 

[retiredTxfeeder]

Rule number 5. Never trust the one on your smoker.

I got burned once on my sensor. That's why I always have one on standby. With fresh batteries. Nothing worse than a frenzied sprint to WM in the middle of the smoking process.

 

[burrheadd]

Holy s*. Tell me that is your house.

My backyard

 

[BakerMayfield2018]

The rest period afterward is very important. The meat tightens up during smoking, and the juices go to the bottom of the foil wrap. The hour wait will allow the meat to relax and soak up those juices.

I have also found a huge difference between rushing one to table. And allowing one to rest properly, even longer than people suggest. The ones that rest longer always taste better

 

[cosmo1]

And, another.

 

[BakerMayfield2018]

My backyard

I think I love you

 

[retiredTxfeeder]

I have also found a huge difference between rushing one to table. And allowing one to rest properly, even longer than people suggest. The ones that rest longer always taste better

It tastes better, is more tender and juicy as well. That's why I emphasize the rest period so much.

 

[BakerMayfield2018]

after you wrap it in foil, insert the sensor. pull it at around 199-200 degrees..wrap it in towels and put it in an ice chest to rest for an hour at least.

I have a designated cooler sitting right next to my smoker. And my wife has donated to me no longer used beach towels to wrap em.

 

[retiredTxfeeder]

Use towels that you you can afford to lose, or just don't tell the wife. You will never be able to get that smoke smell out of them. Ever.

 

[BakerMayfield2018]

Use towels that you you can afford to lose, or just don't tell the wife. You will never be able to get that smoke smell out of them. Ever.

I love that smell...lol

 

[retiredTxfeeder]

I love that smell...lol

Nothing like it. I've been using hickory.