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Life After Brown
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<blockquote data-quote="retiredTxfeeder" data-source="post: 3201784" data-attributes="member: 52978"><p>The only fish i know of that doesn't have scales, at least down here is catfish. Flounder have teeny tiny scales. it's a moot point when I filet them, since I separate the meat from the skin. Now if you bake them, I have to scale them because you usually leave the skin on and stuff them with something like crabmeat or shrimp. That is one of the best tastin' fish dishes I've ever had.</p><p><a href="http://www.ms-sportsman.com/details.php?id=3195" target="_blank"><img src="http://www.ms-sportsman.com/pics/p1406815954.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="retiredTxfeeder, post: 3201784, member: 52978"] The only fish i know of that doesn't have scales, at least down here is catfish. Flounder have teeny tiny scales. it's a moot point when I filet them, since I separate the meat from the skin. Now if you bake them, I have to scale them because you usually leave the skin on and stuff them with something like crabmeat or shrimp. That is one of the best tastin' fish dishes I've ever had. [URL='http://www.ms-sportsman.com/details.php?id=3195'][IMG]http://www.ms-sportsman.com/pics/p1406815954.jpg[/IMG][/URL] [/QUOTE]
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