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Life After Brown
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<blockquote data-quote="cosmo1" data-source="post: 3433697" data-attributes="member: 13442"><p>I'm sure you have a restaurant supply store near you. Check with them.</p><p></p><p>Unless you can do a good job yourself with the right tools, find a pro.</p><p></p><p></p><p></p><p></p><p>Oh, and are the knives good/special enough to bother with? Other than my Zwilling/Henckels knives, my favorite is an old, Japanese, forged carbon steel Lion General chef's knife.</p></blockquote><p></p>
[QUOTE="cosmo1, post: 3433697, member: 13442"] I'm sure you have a restaurant supply store near you. Check with them. Unless you can do a good job yourself with the right tools, find a pro. Oh, and are the knives good/special enough to bother with? Other than my Zwilling/Henckels knives, my favorite is an old, Japanese, forged carbon steel Lion General chef's knife. [/QUOTE]
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