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Brown Cafe UPS Forum
Life After Brown
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<blockquote data-quote="MyTripisCut" data-source="post: 5043763" data-attributes="member: 34797"><p>Not too long. Patience and subtle changes are the key. Also read some great advice about starting your fire on this website. Gotta bring it up to temp slow and not go too hot or you’ll have some real problems. Lots of other great advice here. </p><p></p><p>[URL unfurl="true"]https://www.kamadoguru.com/[/URL]</p><p></p><p>My advice is don’t shoot for an exact temperature, just try to hit a nice stable temp and wait for that good smoke to come out of the chimney. Start you’re grill way before you need to, it hardly burns any fuel.</p></blockquote><p></p>
[QUOTE="MyTripisCut, post: 5043763, member: 34797"] Not too long. Patience and subtle changes are the key. Also read some great advice about starting your fire on this website. Gotta bring it up to temp slow and not go too hot or you’ll have some real problems. Lots of other great advice here. [URL unfurl="true"]https://www.kamadoguru.com/[/URL] My advice is don’t shoot for an exact temperature, just try to hit a nice stable temp and wait for that good smoke to come out of the chimney. Start you’re grill way before you need to, it hardly burns any fuel. [/QUOTE]
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