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Life After Brown
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<blockquote data-quote="retiredTxfeeder" data-source="post: 5138678" data-attributes="member: 52978"><p>Burnt ends are like the best ever. Just cut the point off thru that layer of fat that separates the point from the flat. Cut it into 1" square chunks, put in an aluminum pan, add some bbq sauce and dry rub and back in the smoker for 1 hour. you will be the BBQ guru of your neighborhood.</p></blockquote><p></p>
[QUOTE="retiredTxfeeder, post: 5138678, member: 52978"] Burnt ends are like the best ever. Just cut the point off thru that layer of fat that separates the point from the flat. Cut it into 1" square chunks, put in an aluminum pan, add some bbq sauce and dry rub and back in the smoker for 1 hour. you will be the BBQ guru of your neighborhood. [/QUOTE]
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