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<blockquote data-quote="zubenelgenubi" data-source="post: 4768517" data-attributes="member: 63706"><p>I believe the fact that food processing facilities have been hot spots at much higher rates than most other industries fits in with the idea of dry air helping spread respiratory viruses. These plants are necessarily held at cooler temperatures, and cooler air holds less moisture. Controlling humidity in indoor spaces is far more likely to help slow the spread, while minimizing disruption of people's lives and infringement of their rights. Why our experts couldn't make those connections in over a year is a question I'll leave to everyone to answer for themselves.</p></blockquote><p></p>
[QUOTE="zubenelgenubi, post: 4768517, member: 63706"] I believe the fact that food processing facilities have been hot spots at much higher rates than most other industries fits in with the idea of dry air helping spread respiratory viruses. These plants are necessarily held at cooler temperatures, and cooler air holds less moisture. Controlling humidity in indoor spaces is far more likely to help slow the spread, while minimizing disruption of people's lives and infringement of their rights. Why our experts couldn't make those connections in over a year is a question I'll leave to everyone to answer for themselves. [/QUOTE]
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