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Life After Brown
Grill It Baby!
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<blockquote data-quote="cosmo1" data-source="post: 1416639" data-attributes="member: 13442"><p>If it tastes good, that's what counts.</p><p></p><p>I've only done two. The first was a whole packer and came out really good. The second was a small flat and was kind of dry. Both cooked way faster than I expected.</p><p></p><p>(What internal temperature do you shoot for?)</p></blockquote><p></p>
[QUOTE="cosmo1, post: 1416639, member: 13442"] If it tastes good, that's what counts. I've only done two. The first was a whole packer and came out really good. The second was a small flat and was kind of dry. Both cooked way faster than I expected. (What internal temperature do you shoot for?) [/QUOTE]
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