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Happy Thanksgiving
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<blockquote data-quote="moreluck" data-source="post: 3211762" data-attributes="member: 1246"><p>10 Tips for Leftover Turkey</p><p></p><p>1. <strong>Hot Turkey with Gravy over Toast</strong> </p><p>Toast bread until golden. Top with hot gravy simmered with chunks of dark or light meat. </p><p></p><p>2. <strong>Turkey Salad Sandwich</strong> </p><p>Cut dark and/or light turkey into chunks and mix with several tablespoons of mayo. Add diced celery, scallion and salt and pepper. Or check this CDKitchen reader recipe: <a href="http://www.cdkitchen.com/recipes/recs/17/AfterThanksgivingSalad62092.shtml" target="_blank"><u>After Thanksgiving Salad</u></a> </p><p></p><p>3. <strong>Classic Cold Turkey Sandwich</strong> </p><p>On your favorite bread, lightly toasted: layer turkey, lettuce and mayo, sprinkle generously with salt. </p><p></p><p>4. <strong>Baked Turkey Croquettes</strong> </p><p>Definitely better than those prepared ones in the frozen department: </p><p><a href="http://www.cdkitchen.com/recipes/recs/258/Baked-Turkey-Croquettes72885.shtml" target="_blank"><u>Baked Turkey Croquettes</u></a> </p><p></p><p>5. <strong>Turkey Loaf</strong> </p><p>Just like they make here in Lancaster County: </p><p><a href="http://www.cdkitchen.com/recipes/recs/258/AmishTurkeyLoaf72869.shtml" target="_blank"><u>Amish Turkey Loaf</u></a> </p><p></p><p>6. <strong>Turkey & Pasta Bake Casserole</strong> </p><p>Thanks to CDKitchen contributor Amber-Nichole for this all-in-one meal idea: <a href="http://www.cdkitchen.com/recipes/recs/321/AfterThanksgivingTurkeyAnd62694.shtml" target="_blank"><u>After Thanksgiving Turkey And Pasta Bake</u></a> </p><p></p><p>7. <strong>Turkey Tetrazzini</strong> </p><p>Another delicious way to use turkey—by combining it with onions, garlic, noodles and peas—in a creamy broth: <a href="http://www.cdkitchen.com/recipes/recs/92/Turkey_Tetrazzini14944.shtml" target="_blank"><u>Turkey Tetrazzini</u></a> </p><p></p><p>8. <strong>Turkey Vegetable Soup</strong> </p><p>A great way to make use of that turkey carcass—use any variation of vegetables your family prefers: </p><p><a href="http://www.cdkitchen.com/recipes/recs/1739/Day-After-Thanksgiving-Turkey-84919.shtml" target="_blank"><u>Day After Thanksgiving Turkey Soup</u></a> </p><p></p><p>9. <strong>Turkey-Swiss Melt</strong> </p><p>Start with a lightly toasted piece of bread—those leftover rolls cut-in-half work great too. Top it with some turkey chunks and a slice of Swiss cheese. Broil for 2-3 minutes until cheese is melted and golden. Great with soup or cranberry on the side. </p><p></p><p>10. <strong>Fried Rice with Turkey</strong> </p><p>Here’s a great way to use up some of your side dishes and make a new and different meal at the same time: all you need is 2-3 cups cooked rice and you’re ready to get started. In a large skillet, heat 2 T. oil and briefly sauté your choice of veggies (onion, broccoli, corn, peas all work great), add 1-2 cups turkey chunks, top with the rice and sprinkle 2 T. soy sauce on top of everything. Cover with a lid and simmer for 10 minutes until everything is hot and steamy. Stir and serve.</p></blockquote><p></p>
[QUOTE="moreluck, post: 3211762, member: 1246"] 10 Tips for Leftover Turkey 1. [B]Hot Turkey with Gravy over Toast[/B] Toast bread until golden. Top with hot gravy simmered with chunks of dark or light meat. 2. [B]Turkey Salad Sandwich[/B] Cut dark and/or light turkey into chunks and mix with several tablespoons of mayo. Add diced celery, scallion and salt and pepper. Or check this CDKitchen reader recipe: [URL='http://www.cdkitchen.com/recipes/recs/17/AfterThanksgivingSalad62092.shtml'][U]After Thanksgiving Salad[/U][/URL] 3. [B]Classic Cold Turkey Sandwich[/B] On your favorite bread, lightly toasted: layer turkey, lettuce and mayo, sprinkle generously with salt. 4. [B]Baked Turkey Croquettes[/B] Definitely better than those prepared ones in the frozen department: [URL='http://www.cdkitchen.com/recipes/recs/258/Baked-Turkey-Croquettes72885.shtml'][U]Baked Turkey Croquettes[/U][/URL] 5. [B]Turkey Loaf[/B] Just like they make here in Lancaster County: [URL='http://www.cdkitchen.com/recipes/recs/258/AmishTurkeyLoaf72869.shtml'][U]Amish Turkey Loaf[/U][/URL] 6. [B]Turkey & Pasta Bake Casserole[/B] Thanks to CDKitchen contributor Amber-Nichole for this all-in-one meal idea: [URL='http://www.cdkitchen.com/recipes/recs/321/AfterThanksgivingTurkeyAnd62694.shtml'][U]After Thanksgiving Turkey And Pasta Bake[/U][/URL] 7. [B]Turkey Tetrazzini[/B] Another delicious way to use turkey—by combining it with onions, garlic, noodles and peas—in a creamy broth: [URL='http://www.cdkitchen.com/recipes/recs/92/Turkey_Tetrazzini14944.shtml'][U]Turkey Tetrazzini[/U][/URL] 8. [B]Turkey Vegetable Soup[/B] A great way to make use of that turkey carcass—use any variation of vegetables your family prefers: [URL='http://www.cdkitchen.com/recipes/recs/1739/Day-After-Thanksgiving-Turkey-84919.shtml'][U]Day After Thanksgiving Turkey Soup[/U][/URL] 9. [B]Turkey-Swiss Melt[/B] Start with a lightly toasted piece of bread—those leftover rolls cut-in-half work great too. Top it with some turkey chunks and a slice of Swiss cheese. Broil for 2-3 minutes until cheese is melted and golden. Great with soup or cranberry on the side. 10. [B]Fried Rice with Turkey[/B] Here’s a great way to use up some of your side dishes and make a new and different meal at the same time: all you need is 2-3 cups cooked rice and you’re ready to get started. In a large skillet, heat 2 T. oil and briefly sauté your choice of veggies (onion, broccoli, corn, peas all work great), add 1-2 cups turkey chunks, top with the rice and sprinkle 2 T. soy sauce on top of everything. Cover with a lid and simmer for 10 minutes until everything is hot and steamy. Stir and serve. [/QUOTE]
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