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Life After Brown
Heard Any Good Ones: Archive
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<blockquote data-quote="moreluck" data-source="post: 60603"><p>I am thankful. </p><p>Once inside, our guests will note that the entry hall is not decorated </p><p>with the swags of Indian corn and fall foliage </p><p>I had planned to make. Instead, I've gotten the kids involved in the </p><p>decorating by having them track in colorful </p><p>autumn leaves from the front yard. The mud was their idea. </p><p> </p><p>The dining table will not be covered with expensive linens, fancy china, </p><p>or crystal goblets. If possible, we will </p><p>use dishes that match and everyone will get a fork. Since this IS </p><p>Thanksgiving, we will refrain from using the </p><p>plastic Peter Rabbit plate and the Santa napkins from last Christmas. </p><p> </p><p>Our centerpiece will not be the tower of fresh fruit and flowers that I </p><p>promised. Instead we will be displaying a </p><p>hedgehog-like decoration hand-crafted from the finest construction </p><p>paper. The artist assures me it is a turkey. </p><p> </p><p>We will be dining fashionably late. The children will entertain you </p><p>while you wait. I'm sure they will be happy to </p><p>share every choice comment I have made regarding Thanksgiving, pilgrims </p><p>and the turkey hotline. Please </p><p>remember that most of these comments were made at 5:00 a.m. upon </p><p>discovering that the turkey was still hard </p><p>enough to cut diamonds. </p><p> </p><p>As accompaniment to the children's recital, I will play a recording of </p><p>tribal drumming. If the children should </p><p>mention that I don't own a recording of tribal drumming, or that tribal </p><p>drumming sounds suspiciously like a frozen </p><p>turkey in a clothes dryer, ignore them. They are lying. </p><p> </p><p>We toyed with the idea of ringing a dainty silver bell to announce the </p><p>start of our feast. In the end, we chose to </p><p>keep our traditional method. We've also decided against a formal </p><p>seating arrangement. When the smoke </p><p>alarm sounds, please gather around the table and sit where you like. In </p><p>the spirit of harmony, we will ask the </p><p>children to sit at a separate table. In a separate room. Next door. </p><p> </p><p>Now, I know you have all seen pictures of one person carving a turkey in </p><p>front of a crowd of appreciative </p><p>onlookers. This will not be happening at our dinner. For safety </p><p>reasons, the turkey will be carved in a private </p><p>ceremony. I stress "private" meaning: Do not, under any circumstances, </p><p>enter the kitchen to laugh at me. Do </p><p>not send small, unsuspecting children to check on my progress. I have </p><p>an electric knife. The turkey is </p><p>unarmed. It stands to reason that I will eventually win. When I do, we </p><p>will eat. </p><p> </p><p>I would like to take this opportunity to remind my young diners that </p><p>"passing the rolls" is not a football play. Nor </p><p>is it a request to bean your sister in the head with warm tasty bread. </p><p>Oh, and one reminder for the adults: For </p><p>the duration of the meal, and especially while in the presence of you </p><p>diners, we will refer to the giblet gravy by </p><p>its lesser-known name: Cheese Sauce. If a young diner questions you </p><p>regarding the origins or type of Cheese </p><p>Sauce, plead ignorance. Cheese Sauce stains. </p><p> </p><p>Before I forget, there is one last change. Instead of offering a choice </p><p>between 12 different scrumptious </p><p>desserts, we will be serving the traditional pumpkin pie, garnished with </p><p>whipped cream and small fingerprints. </p><p>In spite of this change, you will still have a choice: take it or leave </p><p>it. </p><p> </p><p>Martha Stewart will not be dining with us this Thanksgiving. She </p><p>probably won't come next year either. </p><p> </p><p>I am thankful.</p></blockquote><p></p>
[QUOTE="moreluck, post: 60603"] I am thankful. Once inside, our guests will note that the entry hall is not decorated with the swags of Indian corn and fall foliage I had planned to make. Instead, I've gotten the kids involved in the decorating by having them track in colorful autumn leaves from the front yard. The mud was their idea. The dining table will not be covered with expensive linens, fancy china, or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 a.m. upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now, I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. I would like to take this opportunity to remind my young diners that "passing the rolls" is not a football play. Nor is it a request to bean your sister in the head with warm tasty bread. Oh, and one reminder for the adults: For the duration of the meal, and especially while in the presence of you diners, we will refer to the giblet gravy by its lesser-known name: Cheese Sauce. If a young diner questions you regarding the origins or type of Cheese Sauce, plead ignorance. Cheese Sauce stains. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. In spite of this change, you will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful. [/QUOTE]
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