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Brown Cafe UPS Forum
Life After Brown
Heard Any Good Ones: Part 2
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<blockquote data-quote="moreluck" data-source="post: 312746" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 15px"><span style="color: #004000">Restaurant Specials...</span></span></span></p><p></p><p><strong>My wife and I run a small restaurant where we often name our specials after our employees. Dishes like: "Chicken Mickey," after our dishwasher who gave us the recipe, and "Rod's Ribs," after a waiter who had his personal style of barbecue. </strong></p><p> </p><p><strong>One evening after rereading the menu, I broke with this tradition and changed the description of the special we had named after our chef. Despite her skills and excellent reputation, somehow I didn't think an entree named: "Salmon Ella" would go over big with our customers. </strong></p></blockquote><p></p>
[QUOTE="moreluck, post: 312746, member: 1246"] [FONT=Arial Black][SIZE=4][COLOR=#004000]Restaurant Specials...[/COLOR][/SIZE][/FONT] [B]My wife and I run a small restaurant where we often name our specials after our employees. Dishes like: "Chicken Mickey," after our dishwasher who gave us the recipe, and "Rod's Ribs," after a waiter who had his personal style of barbecue. [/B] [B]One evening after rereading the menu, I broke with this tradition and changed the description of the special we had named after our chef. Despite her skills and excellent reputation, somehow I didn't think an entree named: "Salmon Ella" would go over big with our customers. [/B] [/QUOTE]
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Heard Any Good Ones: Part 2
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