Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
Heard Any Good Ones: Part 2
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 904094" data-attributes="member: 1246"><p><span style="font-family: 'Times New Roman'"><span style="color: black">THANKSGIVING WEATHER.............</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="color: black"></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="color: black">Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190F. The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or cold shoulder.</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="color: black"></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="color: black">During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates. Mashed potatoes will drift across one side while cranberry sauce creates slippery spots on the other. Please pass the gravy.</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="color: black"></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="color: black">A weight watch and indigestion warning have been issued for the entire area, with increased stuffiness around the beltway. During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34F in the refrigerator.</span></span></p><p><span style="font-family: 'Times New Roman'"><span style="color: black"></span></span></p><p><span style="font-family: 'Times New Roman'"><span style="color: black">Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a 50 percent chance of scattered soup late in the day. We expect a warming trend where soup develops. By early next week, eating pressure will be low as the only wish left will be the bone. </span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 904094, member: 1246"] [FONT=Times New Roman][COLOR=black]THANKSGIVING WEATHER............. Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190F. The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or cold shoulder. During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates. Mashed potatoes will drift across one side while cranberry sauce creates slippery spots on the other. Please pass the gravy. A weight watch and indigestion warning have been issued for the entire area, with increased stuffiness around the beltway. During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34F in the refrigerator. Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a 50 percent chance of scattered soup late in the day. We expect a warming trend where soup develops. By early next week, eating pressure will be low as the only wish left will be the bone. [/COLOR][/FONT] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
Heard Any Good Ones: Part 2
Top
