Reply to thread

Message: <blockquote data-quote="bigbrownhen" data-source="post: 833336" data-attributes="member: 20495"><p>Rod, I just cant describe the difference. It's just good.  We usually just keep the breast out of the bird, there just isn't enough meat on the legs to mess with, a very lean bird.  Some people have boiled them and made stew, but I haven't tried it myself.  If you have land that is huntable, you probably know someone who hunts them, so let them come on over and if they get one just ask for half of the breast.  We usually slice it up , roll in flour and fry.  While hunting I was keeping an eye out for morel mushrooms, they are a great side dish.</p></blockquote><p></p>