Reply to thread

Message: <blockquote data-quote="Mechanic86" data-source="post: 1895911" data-attributes="member: 57311">Recipe for cooking coyote.Choose most 'desired' cut of meat from the coyote. Roughly 1lb of meat.Place the meat in a 1 gallon zip lock bag.Add 1/2 cup of teriyaki sauce/marinade.Add 1 tbsp of garlic powder.Add 1 tbsp of onion powder.Add 1/4 tsp of ground black pepper.Add 1/4 tsp of salt.Add fresh squeezed juice from one lemon.Let marinate over night (24 hours)When done marinating cook the meat over cedar for 7 minutes per side, when done remove meat, throw in trash and eat the cedar.</blockquote>