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<blockquote data-quote="klein" data-source="post: 1003695" data-attributes="member: 23950">People with a truck will get extra paid , of course. Because that would be the person that helps set me up on Friday, and would get paid extra for the trips back and fourth. Geez, I&#039;m not that cheap, and of course they&#039;ll get free food.Most people do have a slow cooker at home, including myself.But, trying something different this time (marinated Caribbean Jerk Chicken) and hot slow cooked, spiced up, sauerkraut for the wieners.Also will have fresh cut veggies such as lettuce, tomotoes, cucumbers, red peppers to accomadate the fresh chicken bun sandwiches and also for a &quot;Garden Dog&quot; or &quot;BLT dog&quot;.Will have fresh schredded cheddar, too.I hear there might be 1 other hotdog vendor there, whom I happen to know, who simply puts on a kraft cheese slice on his cheese dogs, has no fresh veggies.I&#039;ll make sure I blow him out of my competetion. His prices are slightly higher than mine, too !I&#039;m also serving bakery fresh crusty mini submararine buns for the dogs and chicken.They cost almost 3 times the price as reg hot dog buns - but should make a huge difference taste-wise.</blockquote>

[QUOTE="klein, post: 1003695, member: 23950"] People with a truck will get extra paid , of course. Because that would be the person that helps set me up on Friday, and would get paid extra for the trips back and fourth. Geez, I'm not that cheap, and of course they'll get free food. Most people do have a slow cooker at home, including myself. But, trying something different this time (marinated Caribbean Jerk Chicken) and hot slow cooked, spiced up, sauerkraut for the wieners. Also will have fresh cut veggies such as lettuce, tomotoes, cucumbers, red peppers to accomadate the fresh chicken bun sandwiches and also for a "Garden Dog" or "BLT dog". Will have fresh schredded cheddar, too. I hear there might be 1 other hotdog vendor there, whom I happen to know, who simply puts on a kraft cheese slice on his cheese dogs, has no fresh veggies. I'll make sure I blow him out of my competetion. His prices are slightly higher than mine, too ! I'm also serving bakery fresh crusty mini submararine buns for the dogs and chicken. They cost almost 3 times the price as reg hot dog buns - but should make a huge difference taste-wise. [/QUOTE]

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