Reply to thread

Message

<blockquote data-quote="klein" data-source="post: 1005758" data-attributes="member: 23950">Hired 5 people yesterday and held a staff meeting. Going to be a busy weekend and a another very busy day for me today.Well, atleast everyone knows now, that our goal should be 15 seconds maximum to bring out food &amp; beverages to each customer, and each employee has their own station ( 1 for chicken , 1 for prep on hot dog buns, 1 for operating the hot dog cart, 1 as a cashier, and 1 as the beverage only cashier (serves coffee, pop, and bottled water, and also refills the condiments).And the 5th person as a helper for everything else - grilling more chicken, cooking more sauerkraut, and being a break-relief person.(can&#039;t expect anyone to work 10 hrs straight with no bathroom or smoke breaks).All should go well, just worried about one of my helpers (she seemed to be high on meds) !Oh yeah, had fun at my bakery yesterday , too.She was disapointed I haven&#039;t ordered yet, (just got the deal done with them 2 weeks ago) - so I went in, and ordered 90 dozen.She thought I meant 9 dozen - told her, no 90 !And no, before you even think that&#039;s all I ordered, it&#039;s not. Got another 100 dozen cheese buns orderd from Safeway.Now the baker and herself is struggeln to make that many (it&#039;s just a small bakery). Told her to make as many as possible then, and if she needs to bake on Sunday, that&#039;s fine, too - I&#039;ll could pick some up on Sunday on my way downtown.They don&#039;t normally operate or work Sundays, but I guess for me they will need to, just to fill my order.</blockquote>

[QUOTE="klein, post: 1005758, member: 23950"] Hired 5 people yesterday and held a staff meeting. Going to be a busy weekend and a another very busy day for me today. Well, atleast everyone knows now, that our goal should be 15 seconds maximum to bring out food & beverages to each customer, and each employee has their own station ( 1 for chicken , 1 for prep on hot dog buns, 1 for operating the hot dog cart, 1 as a cashier, and 1 as the beverage only cashier (serves coffee, pop, and bottled water, and also refills the condiments). And the 5th person as a helper for everything else - grilling more chicken, cooking more sauerkraut, and being a break-relief person. (can't expect anyone to work 10 hrs straight with no bathroom or smoke breaks). All should go well, just worried about one of my helpers (she seemed to be high on meds) ! Oh yeah, had fun at my bakery yesterday , too. She was disapointed I haven't ordered yet, (just got the deal done with them 2 weeks ago) - so I went in, and ordered 90 dozen. She thought I meant 9 dozen - told her, no 90 ! And no, before you even think that's all I ordered, it's not. Got another 100 dozen cheese buns orderd from Safeway. Now the baker and herself is struggeln to make that many (it's just a small bakery). Told her to make as many as possible then, and if she needs to bake on Sunday, that's fine, too - I'll could pick some up on Sunday on my way downtown. They don't normally operate or work Sundays, but I guess for me they will need to, just to fill my order. [/QUOTE]

Verification