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<blockquote data-quote="BrownArmy" data-source="post: 2967018" data-attributes="member: 18225"><p>Kerrygold is tight, no doubt.</p><p></p><p>Try 'Prairie Breeze', a ridiculously nice cheddar from Iowa...Milton Creamery.</p><p></p><p>On a side note, what's best is a mix of Himalayan Pink Salt mixed with Dunkirk 'Cliffs of Dover' reclaimed red salt.</p><p></p><p>Tastes great, I promise.</p></blockquote><p></p>
[QUOTE="BrownArmy, post: 2967018, member: 18225"] Kerrygold is tight, no doubt. Try 'Prairie Breeze', a ridiculously nice cheddar from Iowa...Milton Creamery. On a side note, what's best is a mix of Himalayan Pink Salt mixed with Dunkirk 'Cliffs of Dover' reclaimed red salt. Tastes great, I promise. [/QUOTE]
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