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<blockquote data-quote="moreluck" data-source="post: 1471803" data-attributes="member: 1246">Vanilla Shortbread Poppers Rolled in powdered sugar and fragrant with vanilla, these easy-to-make shortbread poppers are ideal for holiday gifting opportunities.What You Need1-1/2 cups&nbsp; flour1/4 cup&nbsp; cornstarch1/4 tsp.&nbsp; salt1 cup&nbsp; unsalted butter, softened1 pkg.&nbsp; (250 g) PHILADELPHIA Cream Cheese, softened2-2/3cups&nbsp; powdered sugar, divided1tsp.&nbsp; vanillaMake ItHEAT oven to 325ºF.MIX flour, cornstarch and salt until blended. Beat butter, cream cheese and 2/3 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually add flour mixture, mixing well after each addition.ROLL dough into 1/2-inch balls; place, 1/2 inch apart, on parchment-covered baking sheets.BAKE 25 to 28 min. or until bottoms are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.PLACE remaining sugar in medium bowl. Add cookies, in batches; toss to evenly coat with sugar. Gently shake off excess sugar.</blockquote>

[QUOTE="moreluck, post: 1471803, member: 1246"] [SIZE=6][B]Vanilla Shortbread Poppers [/B][/SIZE] Rolled in powdered sugar and fragrant with vanilla, these easy-to-make shortbread poppers are ideal for holiday gifting opportunities. [SIZE=5][B]What You Need[/B][/SIZE] 1-1/2 cups flour 1/4 cup cornstarch 1/4 tsp. salt 1 cup unsalted butter, softened 1 pkg. (250 g) PHILADELPHIA Cream Cheese, softened 2-2/3cups powdered sugar, divided 1tsp. vanilla [SIZE=5][B]Make It[/B][/SIZE] [B]HEAT [/B]oven to 325ºF. [B]MIX [/B]flour, cornstarch and salt until blended. Beat butter, cream cheese and 2/3 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually add flour mixture, mixing well after each addition. [B]ROLL [/B]dough into 1/2-inch balls; place, 1/2 inch apart, on parchment-covered baking sheets. [B]BAKE [/B]25 to 28 min. or until bottoms are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely. [B]PLACE [/B]remaining sugar in medium bowl. Add cookies, in batches; toss to evenly coat with sugar. Gently shake off excess sugar. [/QUOTE]

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