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Message: <blockquote data-quote="UpstateNYUPSer(Ret)" data-source="post: 5343262" data-attributes="member: 12570">I was fortunate in that I worked in a fairly temperate area and lived on my delivery route.  For the most part, my combined lunch/breaks were taken at home.  I did have a route that had two natural water springs----I would stop by one of them on the way back to the center, fill up my jug, put it in the freezer and I was all set the following day.During the summer there would be a pallet full of cases of bottled water. On really hot days they would put out sliced fruit.  IMO they went above and beyond but there has to be an equal investment by the employees in order to maintain a safe working environment.</blockquote>