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<blockquote data-quote="moreluck" data-source="post: 792104" data-attributes="member: 1246">Italian Creme Cookies&nbsp;By BiloxiBuddy ....&quot;I crafted this recipe for a Christmas cookie swap at work this year... I have tried to recreate the same great texture and taste of Italian Creme Cake in these cookies. I hope you enjoy!&quot; Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">1 3/8 cups butter, softened</li>
<li data-xf-list-type="ul">1/4 cup granulated sugar</li>
<li data-xf-list-type="ul">3/4 cup brown sugar, firmly packed</li>
<li data-xf-list-type="ul">24 ounces powdered sugar ( 1.5 boxes)</li>
<li data-xf-list-type="ul">2 eggs</li>
<li data-xf-list-type="ul">2 1/4 cups all purpose flour</li>
<li data-xf-list-type="ul">1 teaspoon baking soda</li>
<li data-xf-list-type="ul">2 teaspoons vanilla</li>
<li data-xf-list-type="ul">1 (1 ounce) box of vanilla pudding</li>
<li data-xf-list-type="ul">2 cups flaked coconut</li>
<li data-xf-list-type="ul">2 cups pecans, pieces</li>
<li data-xf-list-type="ul">12 ounces cream cheese, softened</li>
<li data-xf-list-type="ul">1/8 cup milk</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Preheat Oven to 350 degrees. Cream 2 sticks of butter, granulated sugar, brown sugar, pudding mix, and 1 tsp vanilla in large bowl until light and fluffy. Mix in flour and baking soda. Stir in coconut and 1 cup of pecans. Drop by spoonful, 2 inches apart, onto greased cookie sheets. bake 10 minutes or until golden brown. In a large mixing bowl combine cream cheese, powdered sugar, 3/4 stick of butter 1 tsp vanilla and 1 cup of pecans and just enough of the milk to make it spreadable.</li>
<li data-xf-list-type="ol">frost cooled cookies with cream cheese frosting.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 792104, member: 1246"] [B]Italian Creme Cookies[/B] By BiloxiBuddy ...."I crafted this recipe for a Christmas cookie swap at work this year... I have tried to recreate the same great texture and taste of Italian Creme Cake in these cookies. I hope you enjoy!" [B]Ingredients [/B] [LIST] [*] [LIST] [*]1 3/8 cups butter, softened [*]1/4 cup granulated sugar [*]3/4 cup brown sugar, firmly packed [*]24 ounces powdered sugar ( 1.5 boxes) [*]2 eggs [*]2 1/4 cups all purpose flour [*]1 teaspoon baking soda [*]2 teaspoons vanilla [*]1 (1 ounce) box of vanilla pudding [*]2 cups flaked coconut [*]2 cups pecans, pieces [*]12 ounces cream cheese, softened [*]1/8 cup milk [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Preheat Oven to 350 degrees. Cream 2 sticks of butter, granulated sugar, brown sugar, pudding mix, and 1 tsp vanilla in large bowl until light and fluffy. Mix in flour and baking soda. Stir in coconut and 1 cup of pecans. Drop by spoonful, 2 inches apart, onto greased cookie sheets. bake 10 minutes or until golden brown. In a large mixing bowl combine cream cheese, powdered sugar, 3/4 stick of butter 1 tsp vanilla and 1 cup of pecans and just enough of the milk to make it spreadable. [*]frost cooled cookies with cream cheese frosting. [/LIST] [/QUOTE]

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