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<blockquote data-quote="moreluck" data-source="post: 793819" data-attributes="member: 1246">Re: Good Quotes Part DeuxTriple-Chocolate Bliss CakeWhat You Need1 pkg. (2-layer size) chocolate cake mix1 cup&nbsp; BREAKSTONE&#039;S or KNUDSEN Sour Cream1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding4&nbsp;&nbsp; eggs1/2 cup oil1/2 cup&nbsp; water3 cups thawed COOL WHIP Whipped Topping, divided1 pkg.&nbsp; (8 squares) BAKER&#039;S Semi-Sweet Chocolate1-1/2 cups fresh raspberriesMake ItHEAT oven to 350ºF.BEAT all ingredients except COOL WHIP, chocolate squares and berries in large bowl with mixer until well blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.RESERVE 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate squares in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center o</blockquote>

[QUOTE="moreluck, post: 793819, member: 1246"] [B]Re: Good Quotes Part Deux[/B] [B]Triple-Chocolate Bliss Cake[/B] What You Need 1 pkg. (2-layer size) chocolate cake mix 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 4 eggs 1/2 cup oil 1/2 cup water 3 cups thawed COOL WHIP Whipped Topping, divided 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate 1-1/2 cups fresh raspberries [B]Make It[/B] [B]HEAT [/B]oven to 350ºF. [B]BEAT [/B]all ingredients except COOL WHIP, chocolate squares and berries in large bowl with mixer until well blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray. [B]BAKE [/B]50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate. [B]RESERVE [/B]2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate squares in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center o [/QUOTE]

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