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<blockquote data-quote="moreluck" data-source="post: 795572" data-attributes="member: 1246">Butter Balls&nbsp;By Mj2trip &nbsp;About This Recipe&quot;This recipe was passed down to me by a former co-worker. It has become my signature Christmas cookie. The flavor is even better since I discovered Rodelle Vanilla. Pecans are my favorite but Walnuts will work also. To chop the shelled nuts I use a food processor.&quot; &nbsp;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">4 cups flour</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
<li data-xf-list-type="ul">3/4 cup sugar</li>
<li data-xf-list-type="ul">1 lb butter</li>
<li data-xf-list-type="ul">4 teaspoons vanilla</li>
<li data-xf-list-type="ul"> 4 cups chopped nuts</li>
<li data-xf-list-type="ul">powdered sugar</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Preheat oven to 350 degrees farenheit. Soften butter (not liquid). Chop pecans or walnuts fine. In a Large mixing bowl combine all ingredients except powdered sugar. Knead together ingredients like pie dough. Form balls by rolling dough in the palms of your hands and place on ungreased baking sheet. (These cookies do not spread). Bake for 10 -12 minutes until bottom is light golden. (The cookies don&#039;t change much in color. Don&#039;t Brown the bottoms.). Roll in powdered sugar while hot then again before serving.</li>
<li data-xf-list-type="ol">May be frozen for use later.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 795572, member: 1246"] [B]Butter Balls[/B] By Mj2trip About This Recipe "This recipe was passed down to me by a former co-worker. It has become my signature Christmas cookie. The flavor is even better since I discovered Rodelle Vanilla. Pecans are my favorite but Walnuts will work also. To chop the shelled nuts I use a food processor." [B]Ingredients [/B] [LIST] [*] [LIST] [*]4 cups flour [*]1/4 teaspoon salt [*]3/4 cup sugar [*]1 lb butter [*]4 teaspoons vanilla [*] 4 cups chopped nuts [*]powdered sugar [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Preheat oven to 350 degrees farenheit. Soften butter (not liquid). Chop pecans or walnuts fine. In a Large mixing bowl combine all ingredients except powdered sugar. Knead together ingredients like pie dough. Form balls by rolling dough in the palms of your hands and place on ungreased baking sheet. (These cookies do not spread). Bake for 10 -12 minutes until bottom is light golden. (The cookies don't change much in color. Don't Brown the bottoms.). Roll in powdered sugar while hot then again before serving. [*]May be frozen for use later. [/LIST] [/QUOTE]

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