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<blockquote data-quote="moreluck" data-source="post: 795996" data-attributes="member: 1246">Vincent Price&#039;s Pineapple Nut Bread&nbsp;By Lorraine of AZ. on December 12, 2010&nbsp;&nbsp;&quot;This is a fantastic bread, really more of a cake, which comes from the cookbook actor Price wrote with his wife. As might be suspected, the Prices got this recipe direct from a resort hotel in Hawaii. The recipe makes two generous loaves.&quot; &nbsp;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">3 1/2 cups flour</li>
<li data-xf-list-type="ul">4 teaspoons baking powder</li>
<li data-xf-list-type="ul">1/2 teaspoon baking soda</li>
<li data-xf-list-type="ul">1 teaspoon salt</li>
<li data-xf-list-type="ul">1 1/2 cups macadamia nuts, coarsely chopped</li>
<li data-xf-list-type="ul">6 tablespoons butter, room temperature</li>
<li data-xf-list-type="ul">1 1/2 cups light brown sugar, packed</li>
<li data-xf-list-type="ul"> 2 eggs</li>
<li data-xf-list-type="ul">2 cups canned crushed pineapple, including the juice</li>
</ul>Topping 
<ul>
<li data-xf-list-type="ul">4 tablespoons sugar</li>
<li data-xf-list-type="ul">1 teaspoon ground cinnamon</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Preheat oven to 350 degrees friend. Butter two 1-lb. loaf pans. Sift together the dry ingredients: flour, baking powder, soda, and salt. Stir in the chopped nuts. Set aside. In a mixing bowl, cream the butter with the brown sugar. Beat in the 2 eggs, one at a time, and continue to beat until mixture is smooth. Stir in half the flour-nut mixture. Stir in the crushed pineapple including the juice. Stir in the remaining flour-nut mixture and stir until well-blended.</li>
<li data-xf-list-type="ol">Divide the batter into the two prepared pans. Combine the topping ingredients. Sprinkle half of the topping over the batter in each pan. Bake in preheated oven for 50-60 minutes or until the bread tests done. Let cool for 5 minutes, then turn out on a rack to cool.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 795996, member: 1246"] [B]Vincent Price's Pineapple Nut Bread[/B] By Lorraine of AZ. on December 12, 2010 "This is a fantastic bread, really more of a cake, which comes from the cookbook actor Price wrote with his wife. As might be suspected, the Prices got this recipe direct from a resort hotel in Hawaii. The recipe makes two generous loaves." [B]Ingredients [/B] [LIST] [*] [LIST] [*]3 1/2 cups flour [*]4 teaspoons baking powder [*]1/2 teaspoon baking soda [*]1 teaspoon salt [*]1 1/2 cups macadamia nuts, coarsely chopped [*]6 tablespoons butter, room temperature [*]1 1/2 cups light brown sugar, packed [*] 2 eggs [*]2 cups canned crushed pineapple, including the juice [/LIST][B]Topping[/B] [LIST] [*]4 tablespoons sugar [*]1 teaspoon ground cinnamon [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Preheat oven to 350 degrees friend. Butter two 1-lb. loaf pans. Sift together the dry ingredients: flour, baking powder, soda, and salt. Stir in the chopped nuts. Set aside. In a mixing bowl, cream the butter with the brown sugar. Beat in the 2 eggs, one at a time, and continue to beat until mixture is smooth. Stir in half the flour-nut mixture. Stir in the crushed pineapple including the juice. Stir in the remaining flour-nut mixture and stir until well-blended. [*]Divide the batter into the two prepared pans. Combine the topping ingredients. Sprinkle half of the topping over the batter in each pan. Bake in preheated oven for 50-60 minutes or until the bread tests done. Let cool for 5 minutes, then turn out on a rack to cool. [/LIST] [/QUOTE]

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