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<blockquote data-quote="moreluck" data-source="post: 796380" data-attributes="member: 1246">Mom&#039;s Lemon Buttermilk Cake&nbsp;By laurenpie on October 07, 2010&nbsp;About This Recipe&nbsp;&quot;Mild, moist and light. So much better than store-bought it can&#039;t be compared. The glaze is meant to soak in, not sit on top. &nbsp;Ingredients <ul>
<li data-xf-list-type="ul">CAKE 
<ul>
<li data-xf-list-type="ul"></li>
<li data-xf-list-type="ul">1 cup shortening</li>
<li data-xf-list-type="ul">2 cups sugar</li>
<li data-xf-list-type="ul">4 eggs</li>
<li data-xf-list-type="ul">2 tablespoons lemon extract</li>
<li data-xf-list-type="ul">2 5/8 cups flour</li>
<li data-xf-list-type="ul">1/2 teaspoon salt</li>
<li data-xf-list-type="ul">1/2 teaspoon baking soda</li>
<li data-xf-list-type="ul"> 1/2 teaspoon baking powder</li>
<li data-xf-list-type="ul">1 cup buttermilk</li>
</ul>GLAZE 
<ul>
<li data-xf-list-type="ul">2 1/2 cups powdered sugar</li>
<li data-xf-list-type="ul"> 5 tablespoons orange juice</li>
<li data-xf-list-type="ul">5 tablespoons lemon juice</li>
<li data-xf-list-type="ul">1/2 teaspoon salt</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Preheat oven to 325 degrees. Grease and flour a tube pan (doesn&#039;t have to be the type with removable bottom). Cream together shortening and sugar, beat in eggs and lemon extract. Sift together flour, 1/2 tsp salt, baking soda, and baking powder; beat into creamed mixture. Stir in buttermilk.</li>
<li data-xf-list-type="ol">Bake at 325 degrees for 60 minutes.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 796380, member: 1246"] [B]Mom's Lemon Buttermilk Cake[/B] By laurenpie on October 07, 2010 [B]About This Recipe[/B] "Mild, moist and light. So much better than store-bought it can't be compared. The glaze is meant to soak in, not sit on top. [B]Ingredients [/B] [LIST] [*][B]CAKE[/B] [LIST] [*] [*]1 cup shortening [*]2 cups sugar [*]4 eggs [*]2 tablespoons lemon extract [*]2 5/8 cups flour [*]1/2 teaspoon salt [*]1/2 teaspoon baking soda [*] 1/2 teaspoon baking powder [*]1 cup buttermilk [/LIST][B]GLAZE[/B] [LIST] [*]2 1/2 cups powdered sugar [*] 5 tablespoons orange juice [*]5 tablespoons lemon juice [*]1/2 teaspoon salt [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Preheat oven to 325 degrees. Grease and flour a tube pan (doesn't have to be the type with removable bottom). Cream together shortening and sugar, beat in eggs and lemon extract. Sift together flour, 1/2 tsp salt, baking soda, and baking powder; beat into creamed mixture. Stir in buttermilk. [*]Bake at 325 degrees for 60 minutes. [/LIST] [/QUOTE]

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