Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 797557" data-attributes="member: 1246">Double Chocolate Caramel Cookies With Dried CherriesCDKitchen&nbsp;Ingredients:&nbsp;1 1/4 cup flour1/3 cup unsweetened cocoa powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup unsalted butter, very soft (not melted)1/3 cup granulated sugar PLUS2 tablespoons granulated sugar1/2 cup packed brown sugar1 extra large egg1 teaspoon good vanilla extract1/2 cup semi-sweet chocolate chips1/2 cup juicy dried cherries, rough chopped1/2 cup individually wrapped caramels (unwrapped) each cut into 6 pieces&nbsp;Directions:Preheat oven to 350 degrees friend. &nbsp;Cream butter and both sugars. Add egg and vanilla. Mix well. Add flour, cocoa, baking soda and salt. Mix till combined. &nbsp;Stir in chocolate chips, cherries and caramel pieces. Combine very well so all are distributed well within the batter. &nbsp;If possible use a 1-oz scooper to drop batter on to parchment lined cookie sheet. I get exactly 20 cookies to a sheet and they are the perfect size. &nbsp;Bake for 14 minutes on middle rack of oven turning once after 7 minutes. Do not over bake or caramel will turn into brittle. Cool in pan for 2-3 minutes, then transfer to cooling rack. Store in airtight container or resealable bag.</blockquote>

[QUOTE="moreluck, post: 797557, member: 1246"] Double Chocolate Caramel Cookies With Dried Cherries CDKitchen Ingredients: 1 1/4 cup flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, very soft (not melted) 1/3 cup granulated sugar PLUS 2 tablespoons granulated sugar 1/2 cup packed brown sugar 1 extra large egg 1 teaspoon good vanilla extract 1/2 cup semi-sweet chocolate chips 1/2 cup juicy dried cherries, rough chopped 1/2 cup individually wrapped caramels (unwrapped) each cut into 6 pieces Directions: Preheat oven to 350 degrees friend. Cream butter and both sugars. Add egg and vanilla. Mix well. Add flour, cocoa, baking soda and salt. Mix till combined. Stir in chocolate chips, cherries and caramel pieces. Combine very well so all are distributed well within the batter. If possible use a 1-oz scooper to drop batter on to parchment lined cookie sheet. I get exactly 20 cookies to a sheet and they are the perfect size. Bake for 14 minutes on middle rack of oven turning once after 7 minutes. Do not over bake or caramel will turn into brittle. Cool in pan for 2-3 minutes, then transfer to cooling rack. Store in airtight container or resealable bag. [/QUOTE]

Verification