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<blockquote data-quote="moreluck" data-source="post: 801445" data-attributes="member: 1246">I made this recipe today and used Splenda in place of sugar. It was very tasty.&nbsp; Of course, it&#039;s not luxurious like the more labor intensive baklava with the many many layers, but it&#039;s very good......&nbsp;Shortcut BaklavaCDKitchen &nbsp;Ingredients:1 package (15-ounce size) folded refrigerated unbaked pie crust (double crust)1 cup finely chopped walnuts1/3 cup sugar2 tablespoons honey1 teaspoon ground cinnamon1 teaspoon lemon juice1 tablespoon honey1 teaspoon water1 tablespoon sugar, MIXED WITH1/2 teaspoon ground cinnamonDirections:Preheat oven to 375 degree friend. Let pie crusts stand according package directions. Unfold; place one crust on an ungreased cookie sheet. For filling, in a small mixing bowl, stir together walnuts, sugar, the 2 tablespoons honey, the cinnamon, and lemon juice. Spread over pie crust on cookie sheet, leaving about a 1/2-inch border. Top with remaining pie crust. Seal edges of pie crusts by pressing with the tines of a fork, or pinch and flute the edges. Prick top pie crust all over with a fork. In a small bowl, stir together the 1 tablespoon honey and the water. Brush mixture over top pie crust. Sprinkle lightly with cinnamon-sugar. Bake in preheated oven for about 25 minutes or until golden. Cool on cookie sheet on a wire rack for 10 minutes. Cut into wedges. Cool completely.</blockquote>

[QUOTE="moreluck, post: 801445, member: 1246"] [SIZE=3][COLOR=teal]I made this recipe today and used Splenda in place of sugar. It was very tasty. Of course, it's not luxurious like the more labor intensive baklava with the many many layers, but it's very good......[/COLOR][/SIZE] Shortcut Baklava CDKitchen Ingredients: 1 package (15-ounce size) folded refrigerated unbaked pie crust (double crust) 1 cup finely chopped walnuts 1/3 cup sugar 2 tablespoons honey 1 teaspoon ground cinnamon 1 teaspoon lemon juice 1 tablespoon honey 1 teaspoon water 1 tablespoon sugar, MIXED WITH 1/2 teaspoon ground cinnamon Directions: Preheat oven to 375 degree friend. Let pie crusts stand according package directions. Unfold; place one crust on an ungreased cookie sheet. For filling, in a small mixing bowl, stir together walnuts, sugar, the 2 tablespoons honey, the cinnamon, and lemon juice. Spread over pie crust on cookie sheet, leaving about a 1/2-inch border. Top with remaining pie crust. Seal edges of pie crusts by pressing with the tines of a fork, or pinch and flute the edges. Prick top pie crust all over with a fork. In a small bowl, stir together the 1 tablespoon honey and the water. Brush mixture over top pie crust. Sprinkle lightly with cinnamon-sugar. Bake in preheated oven for about 25 minutes or until golden. Cool on cookie sheet on a wire rack for 10 minutes. Cut into wedges. Cool completely. [/QUOTE]

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