Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 802780" data-attributes="member: 1246">Basic Banana Pudding CakeCDKitchen&nbsp;Ingredients:&nbsp;1 yellow flavor cake mix2 boxes instant banana pudding4 cups milk5 large bananas1 container (16 oz. size) nondairy whipped toppingchopped nuts (optional)&nbsp;Directions:Make cake as directed on box, bake cake in greased and lightly floured oblong cake pan. Let cake cool completely. &nbsp;When cake is completely cooled, punch holes throughout the cake, with the end of a wooden spoon or any thing with a rounded end. &nbsp;Mix pudding with the milk, making sure pudding is of thin consistency. Pour pudding over cake making sure pudding falls into all of the holes. Refrigerate cake for 5 minutes so pudding can thicken. &nbsp;Layer sliced bananas over pudding and top with whipped topping, sprinkle nuts on whipped topping, if desired. Refrigerate until ready to eat.</blockquote>

[QUOTE="moreluck, post: 802780, member: 1246"] Basic Banana Pudding Cake CDKitchen Ingredients: 1 yellow flavor cake mix 2 boxes instant banana pudding 4 cups milk 5 large bananas 1 container (16 oz. size) nondairy whipped topping chopped nuts (optional) Directions: Make cake as directed on box, bake cake in greased and lightly floured oblong cake pan. Let cake cool completely. When cake is completely cooled, punch holes throughout the cake, with the end of a wooden spoon or any thing with a rounded end. Mix pudding with the milk, making sure pudding is of thin consistency. Pour pudding over cake making sure pudding falls into all of the holes. Refrigerate cake for 5 minutes so pudding can thicken. Layer sliced bananas over pudding and top with whipped topping, sprinkle nuts on whipped topping, if desired. Refrigerate until ready to eat. [/QUOTE]

Verification