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<blockquote data-quote="moreluck" data-source="post: 803400" data-attributes="member: 1246">Paradise CookiesA true tropical delight! These soft butter cookies are filled with pineapple, macadamia nuts and coconut.Prep: 45 min - Bake: 12 min 3/4 cup sugar 1/2 cup LAND O LAKES® Soft Baking Butter with Canola Oil 1 (8-ounce) can crushed pineapple in juice, well-drained 1 teaspoon vanilla 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1 (3.25-ounce) jar (2/3 cup) macadamia nuts, chopped 3/4 cup sweetened flaked coconut Heat oven to 350°friend. Combine sugar and Soft Baking Butter with Canola Oil in large bowl. Beat at medium speed until creamy. Add pineapple and vanilla; continue beating until well mixed. Reduce speed to low; add flour and baking powder. Beat until well mixed. Stir in nuts and 1/4 cup coconut by hand. Shape dough into 1-inch balls; dip top of each cookie into remaining coconut. Place 2 inches apart onto ungreased cookie sheets. Bake for 12 to 15 minutes or until set. Makes 3 dozen cookies</blockquote>

[QUOTE="moreluck, post: 803400, member: 1246"] Paradise Cookies A true tropical delight! These soft butter cookies are filled with pineapple, macadamia nuts and coconut. Prep: 45 min - Bake: 12 min 3/4 cup sugar 1/2 cup LAND O LAKES® Soft Baking Butter with Canola Oil 1 (8-ounce) can crushed pineapple in juice, well-drained 1 teaspoon vanilla 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1 (3.25-ounce) jar (2/3 cup) macadamia nuts, chopped 3/4 cup sweetened flaked coconut Heat oven to 350°friend. Combine sugar and Soft Baking Butter with Canola Oil in large bowl. Beat at medium speed until creamy. Add pineapple and vanilla; continue beating until well mixed. Reduce speed to low; add flour and baking powder. Beat until well mixed. Stir in nuts and 1/4 cup coconut by hand. Shape dough into 1-inch balls; dip top of each cookie into remaining coconut. Place 2 inches apart onto ungreased cookie sheets. Bake for 12 to 15 minutes or until set. Makes 3 dozen cookies [/QUOTE]

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