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<blockquote data-quote="moreluck" data-source="post: 803915" data-attributes="member: 1246">Parmesan Bites (appetizer)&nbsp;What You Need&nbsp;1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened &nbsp;&nbsp;1 cup KRAFT Grated Parmesan Cheese, divided &nbsp;&nbsp;2 cans (8 oz. each) refrigerated crescent dinner rolls &nbsp;&nbsp;1 red pepper, chopped &nbsp;&nbsp;1/4 cup chopped fresh parsley &nbsp;&nbsp;&nbsp;Make It&nbsp;&nbsp;&nbsp;HEAT oven to 350°friend.BEAT cream cheese and 3/4 cup Parmesan with mixer until well blended. SEPARATE dough into 8 rectangles; seal seams. Spread with cream cheese mixture; top with peppers and parsley. Fold each rectangle lengthwise into thirds to enclose filling; cut into 4 squares. Place, seam-sides down, on baking sheet; top with remaining Parmesan. BAKE 13 to 15 min. or until golden brown.</blockquote>

[QUOTE="moreluck, post: 803915, member: 1246"] Parmesan Bites (appetizer) [B]What You Need[/B] 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup KRAFT Grated Parmesan Cheese, divided 2 cans (8 oz. each) refrigerated crescent dinner rolls 1 red pepper, chopped 1/4 cup chopped fresh parsley [B]Make It[/B] [B]HEAT [/B]oven to 350°friend. [B]BEAT [/B]cream cheese and 3/4 cup Parmesan with mixer until well blended. [B]SEPARATE [/B]dough into 8 rectangles; seal seams. Spread with cream cheese mixture; top with peppers and parsley. Fold each rectangle lengthwise into thirds to enclose filling; cut into 4 squares. Place, seam-sides down, on baking sheet; top with remaining Parmesan. [B]BAKE [/B]13 to 15 min. or until golden brown. [/QUOTE]

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