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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 804209" data-attributes="member: 1246"><p>Sour Cream Cherry Drops</p><p></p><p>Butter and sour cream combine to create this exquisitely moist cookie. </p><p></p><p>Prep: 50 min Bake: 10 min</p><p></p><p>1 1/2 cups firmly packed brown sugar </p><p>1/2 cup LAND O LAKES® Butter, softened </p><p>1/2 cup LAND O LAKES® Sour Cream </p><p>2 eggs </p><p>1 teaspoon vanilla </p><p>2 1/2 cups all-purpose flour </p><p>2 teaspoons ground cinnamon </p><p>1 teaspoon baking soda </p><p>1/2 teaspoon ground nutmeg </p><p>1/2 teaspoon salt </p><p>1 cup dried cherries, cut in half* </p><p></p><p></p><p>Heat oven to 350°friend. Combine brown sugar and butter in large </p><p>mixer bowl. Beat at medium speed, scraping bowl often, until </p><p>well mixed (1 to 2 minutes). Add sour cream, eggs and vanilla. </p><p>Continue beating until well mixed (1 to 2 minutes). Reduce </p><p>speed to low; add flour, cinnamon, baking soda, nutmeg and </p><p>salt. Beat until well mixed (1 to 2 minutes). Stir in cherries </p><p>by hand.</p><p></p><p>Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased </p><p>cookie sheets. Bake for 10 to 14 minutes or until set.</p><p></p><p>*Substitute 1 cup raisins.</p><p></p><p>Makes 4 dozen cookies</p></blockquote><p></p>
[QUOTE="moreluck, post: 804209, member: 1246"] Sour Cream Cherry Drops Butter and sour cream combine to create this exquisitely moist cookie. Prep: 50 min Bake: 10 min 1 1/2 cups firmly packed brown sugar 1/2 cup LAND O LAKES® Butter, softened 1/2 cup LAND O LAKES® Sour Cream 2 eggs 1 teaspoon vanilla 2 1/2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup dried cherries, cut in half* Heat oven to 350°friend. Combine brown sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Add sour cream, eggs and vanilla. Continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, cinnamon, baking soda, nutmeg and salt. Beat until well mixed (1 to 2 minutes). Stir in cherries by hand. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 14 minutes or until set. *Substitute 1 cup raisins. Makes 4 dozen cookies [/QUOTE]
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