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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 804528" data-attributes="member: 1246"><p>Italian Cookies </p><p> </p><p> </p><p> </p><p><span style="font-family: 'Arial'"><strong>Ingredients:</strong></span></p><p> </p><p><span style="font-family: 'Arial'">4 eggs</span></p><p><span style="font-family: 'Arial'">1 cup sugar</span></p><p><span style="font-family: 'Arial'">1 tsp. anise flavoring</span></p><p><span style="font-family: 'Arial'">31/2 cups flour</span></p><p><span style="font-family: 'Arial'">½ tsp. salt</span></p><p><span style="font-family: 'Arial'">1 tbsp. baking powder</span></p><p><span style="font-family: 'Arial'">½ cup milk (I used soy)</span></p><p><span style="font-family: 'Arial'"><strong><span style="color: #1fa30a">For icing:</span></strong></span></p><p> </p><p><span style="font-family: 'Arial'">1 tsp. milk</span></p><p><span style="font-family: 'Arial'">1 tsp. confectioner’s sugar</span></p><p><span style="font-family: 'Arial'">1/8 tsp. anise flavoring (optional)</span></p><p><span style="font-family: 'Arial'">Multi-colored nonpareil sprinkles</span></p><p><span style="font-family: 'Arial'">Preheat oven to 350 degrees. Beat eggs, sugar and anise flavoring together. Sift flour, salt and baking powder together. Gradually pour sifted dry ingredients into egg mixture about a third at a time alternating with some milk. Mix thoroughly after each addition. Flour counter and rolling pin. Pour batter onto counter and knead about a minute or two to ensure even consistency of dough. Roll flat to about ½ inch thickness.</span></p><p><span style="font-family: 'Arial'">Using cookie cutters, cut dough into desired shapes. I usually make circles and gingerbread men. I’ve lost my star-shaped cookie cutter but that looked nice too. Place on flour-dusted baking sheet. Bake about 6 minutes. Quantity of cookies and baking time varies with size of cookie cutters. I made about eight dozen. Remove from trays and let cool completely.</span></p><p><span style="font-family: 'Arial'">When ready to serve, mix milk, powdered sugar and anise flavoring together in shallow bowl. Dip tops of cookies in mix. Place on holiday tray or dish and sprinkle with nonpareils.</span></p></blockquote><p></p>
[QUOTE="moreluck, post: 804528, member: 1246"] Italian Cookies [FONT=Arial][B]Ingredients:[/B][/FONT] [FONT=Arial]4 eggs[/FONT] [FONT=Arial]1 cup sugar[/FONT] [FONT=Arial]1 tsp. anise flavoring[/FONT] [FONT=Arial]31/2 cups flour[/FONT] [FONT=Arial]½ tsp. salt[/FONT] [FONT=Arial]1 tbsp. baking powder[/FONT] [FONT=Arial]½ cup milk (I used soy)[/FONT] [FONT=Arial][B][COLOR=#1fa30a]For icing:[/COLOR][/B][/FONT] [FONT=Arial]1 tsp. milk[/FONT] [FONT=Arial]1 tsp. confectioner’s sugar[/FONT] [FONT=Arial]1/8 tsp. anise flavoring (optional)[/FONT] [FONT=Arial]Multi-colored nonpareil sprinkles[/FONT] [FONT=Arial]Preheat oven to 350 degrees. Beat eggs, sugar and anise flavoring together. Sift flour, salt and baking powder together. Gradually pour sifted dry ingredients into egg mixture about a third at a time alternating with some milk. Mix thoroughly after each addition. Flour counter and rolling pin. Pour batter onto counter and knead about a minute or two to ensure even consistency of dough. Roll flat to about ½ inch thickness.[/FONT] [FONT=Arial]Using cookie cutters, cut dough into desired shapes. I usually make circles and gingerbread men. I’ve lost my star-shaped cookie cutter but that looked nice too. Place on flour-dusted baking sheet. Bake about 6 minutes. Quantity of cookies and baking time varies with size of cookie cutters. I made about eight dozen. Remove from trays and let cool completely.[/FONT] [FONT=Arial]When ready to serve, mix milk, powdered sugar and anise flavoring together in shallow bowl. Dip tops of cookies in mix. Place on holiday tray or dish and sprinkle with nonpareils.[/FONT] [/QUOTE]
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