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<blockquote data-quote="moreluck" data-source="post: 806497" data-attributes="member: 1246">Cookie Cobbler&nbsp;By Chef PegPeg100 on January 06, 2011&nbsp;About This Recipe&nbsp;&quot;A cobbler with a sugar cookie base.&quot; &nbsp;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">1 cup butter</li>
<li data-xf-list-type="ul">2 cups sugar</li>
<li data-xf-list-type="ul">4 eggs</li>
<li data-xf-list-type="ul">1 teaspoon vanilla</li>
<li data-xf-list-type="ul">3 cups flour</li>
<li data-xf-list-type="ul">21 ounces pie filling, any flavor</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Cream together butter and sugar; add eggs and vanilla. Add flour and stir well. Spread half the batter into a greased (18&quot; by 13&quot;) jelly roll pan. Spread pie filling on top of batter. Drop remaining batter by teaspoonfuls on of pie filling layer.</li>
<li data-xf-list-type="ol">Bake at 375 degrees for 35 minutes.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 806497, member: 1246"] [B]Cookie Cobbler[/B] By Chef PegPeg100 on January 06, 2011 [B]About This Recipe[/B] "A cobbler with a sugar cookie base." [B]Ingredients [/B] [LIST] [*] [LIST] [*]1 cup butter [*]2 cups sugar [*]4 eggs [*]1 teaspoon vanilla [*]3 cups flour [*]21 ounces pie filling, any flavor [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Cream together butter and sugar; add eggs and vanilla. Add flour and stir well. Spread half the batter into a greased (18" by 13") jelly roll pan. Spread pie filling on top of batter. Drop remaining batter by teaspoonfuls on of pie filling layer. [*]Bake at 375 degrees for 35 minutes. [/LIST] [/QUOTE]

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