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<blockquote data-quote="moreluck" data-source="post: 807686" data-attributes="member: 1246">Chocolate-Peanut Butter CakeWhat You Need:1 pkg. (2-layer size) devil&#039;s food cake mix1 pkg.&nbsp; (8 oz.) PHILADELPHIA Cream Cheese, softened3/4 cup powdered sugar1/2 cup&nbsp; creamy peanut butter1 pkg. (8 oz.) COOL WHIP Whipped Topping, thawed, divided6 squares&nbsp; BAKER&#039;S Semi-Sweet ChocolateMake ItPREPARE cake batter and bake in 13x9-inch pan as directed on package; cool completely.BEAT cream cheese and sugar in large bowl with mixer until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.MELT chocolate as directed on package. Mix with remaining COOL WHIP; spread over cake. Refrigerate 1 hour.</blockquote>

[QUOTE="moreluck, post: 807686, member: 1246"] [B]Chocolate-Peanut Butter Cake[/B] What You Need: 1 pkg. (2-layer size) devil's food cake mix 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 3/4 cup powdered sugar 1/2 cup creamy peanut butter 1 pkg. (8 oz.) COOL WHIP Whipped Topping, thawed, divided 6 squares BAKER'S Semi-Sweet Chocolate [B]Make It[/B] [B]PREPARE [/B]cake batter and bake in 13x9-inch pan as directed on package; cool completely. [B]BEAT [/B]cream cheese and sugar in large bowl with mixer until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake. [B]MELT [/B]chocolate as directed on package. Mix with remaining COOL WHIP; spread over cake. Refrigerate 1 hour. [/QUOTE]

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