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<blockquote data-quote="moreluck" data-source="post: 810602" data-attributes="member: 1246">Irish Soda Bread&nbsp;Irish soda bread is irresistibly easy to make, and with no yeast and a long rising, also very quick. Irish flour is very soft and is difficult for baking yeast-leavened breads, hence the development of a bread using baking soda as in this Irish Soda Bread Recipe. The bread can (and was) made with all white flour but the dough is hard to handle so I prefer a mix of the two. For a light bread work quickly and don&#039;t over process. A light hand will guarantee success. Ingredients:<ul>
<li data-xf-list-type="ul">9 oz strong white flour</li>
<li data-xf-list-type="ul">9 oz wholegrain wheat flour</li>
<li data-xf-list-type="ul">1 ½ tsp salt</li>
<li data-xf-list-type="ul">1 ½ tsp bicarbonate of soda</li>
<li data-xf-list-type="ul">18 fl oz buttermilk</li>
</ul>Preparation:Heat the oven to 400°friend<ul>
<li data-xf-list-type="ul">In a large bowl, mix together the flours, salt, and bicarbonate of soda. Add the buttermilk and stir to form a loose dough.</li>
<li data-xf-list-type="ul">Lightly dust the work surface with flour and turn out the dough. Knead the dough gently until smooth.</li>
<li data-xf-list-type="ul">Shape the dough into a ball and flatten to roughly 5cm/ 2in thick. Using a sharp knife lightly slash the surface of the dough in the shape of a cross.</li>
<li data-xf-list-type="ul">Place the dough on a greased, baking sheet and bake in the oven for 30-35 mins until well risen and a light brown color.</li>
<li data-xf-list-type="ul">Leave to cool.</li>
</ul></blockquote>

[QUOTE="moreluck, post: 810602, member: 1246"] Irish Soda Bread Irish soda bread is irresistibly easy to make, and with no yeast and a long rising, also very quick. Irish flour is very soft and is difficult for baking yeast-leavened breads, hence the development of a bread using baking soda as in this Irish Soda Bread Recipe. The bread can (and was) made with all white flour but the dough is hard to handle so I prefer a mix of the two. For a light bread work quickly and don't over process. A light hand will guarantee success. [B]Ingredients:[/B] [LIST] [*]9 oz strong white flour [*]9 oz wholegrain wheat flour [*]1 ½ tsp salt [*]1 ½ tsp bicarbonate of soda [*]18 fl oz buttermilk [/LIST][B]Preparation:[/B] [B]Heat the oven to 400°friend[/B] [LIST] [*]In a large bowl, mix together the flours, salt, and bicarbonate of soda. Add the buttermilk and stir to form a loose dough. [*]Lightly dust the work surface with flour and turn out the dough. Knead the dough gently until smooth. [*]Shape the dough into a ball and flatten to roughly 5cm/ 2in thick. Using a sharp knife lightly slash the surface of the dough in the shape of a cross. [*]Place the dough on a greased, baking sheet and bake in the oven for 30-35 mins until well risen and a light brown color. [*]Leave to cool. [/LIST] [/QUOTE]

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