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<blockquote data-quote="moreluck" data-source="post: 813402" data-attributes="member: 1246">Barm Brack&nbsp;Ingredients:<ul>
<li data-xf-list-type="ul">2-1/2 cups mixed dried fruit (currants, raisins, dates etc.)</li>
<li data-xf-list-type="ul">1 cup boiling black tea</li>
<li data-xf-list-type="ul">1 egg, slighly beaten</li>
<li data-xf-list-type="ul">1 teaspoon mixed spice*</li>
<li data-xf-list-type="ul">4 teaspoons orange marmalade</li>
<li data-xf-list-type="ul">1-1/3 cup superfine sugar**</li>
<li data-xf-list-type="ul">2-1/2 cups self-rising flour</li>
</ul>Preparation:&nbsp;Soak the fruit in the hot tea overnight.&nbsp;The next day - Preheat oven to 375 degrees friend. Grease a 7 or 8-inch square pan. Add remaining ingredients to soaked fruit and mix well. Pour into prepared pan and bake for 1-1/2 hours. Let cool in pan on wire rack. Slice and serve buttered with a cup of tea.</blockquote>

[QUOTE="moreluck, post: 813402, member: 1246"] Barm Brack [B]Ingredients:[/B] [LIST] [*]2-1/2 cups mixed dried fruit (currants, raisins, dates etc.) [*]1 cup boiling black tea [*]1 egg, slighly beaten [*]1 teaspoon mixed spice* [*]4 teaspoons orange marmalade [*]1-1/3 cup superfine sugar** [*]2-1/2 cups self-rising flour [/LIST][B]Preparation:[/B] Soak the fruit in the hot tea overnight. The next day - Preheat oven to 375 degrees friend. Grease a 7 or 8-inch square pan. Add remaining ingredients to soaked fruit and mix well. Pour into prepared pan and bake for 1-1/2 hours. Let cool in pan on wire rack. Slice and serve buttered with a cup of tea. [/QUOTE]

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