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<blockquote data-quote="moreluck" data-source="post: 817595" data-attributes="member: 1246">World&#039;s Chocolatiest Brownies 3/4 cup sugar3/4 cup flour3/4 cup butter1/2 tsp salt (I usually just put a pinch)2 TBS water1/4 tsp baking soda2 cups chocolate chips1&nbsp;&nbsp; tsp vanilla 1 *I also add 4-5 TBS Irish Cream2 eggsInstructions**you can easily double the recipe . I used an 11x 17 pan for double the recipe.In a medium bowl combine flour, salt and baking soda. Set aside. In saucepan, over medium heat, bring sugar, butter and water to boil.Remove from heat. Stir in 1 cup chips and vanilla or any flavoring you like or both! Stir till smooth. Cool 5 minutes. Beat in eggs 1 at a time until well mixed. Add flour mixture and combine.Add 1 cup (I reserve a handful so I can sprinkle on top...you don&#039;t have to) chips and combine quickly so as not to completely melt the chips ( if they do ...it is OK they still come out great!).Pour into a greased, parchment lined 8x8 square pan. I noticed that the parchment paper helps a great deal.Since I doubled it, I used an 11 x 17 pan.Bake in a preheated oven set at 325. For 35 minutes. (if doubling it let bake for an additional 3-5 minutes). Cool completely.</blockquote>

[QUOTE="moreluck, post: 817595, member: 1246"] [B]World's Chocolatiest Brownies [/B] 3/4 cup sugar 3/4 cup flour 3/4 cup butter 1/2 tsp salt (I usually just put a pinch) 2 TBS water 1/4 tsp baking soda 2 cups chocolate chips 1 tsp vanilla 1 *I also add 4-5 TBS Irish Cream 2 eggs [U]Instructions[/U] **you can easily double the recipe . I used an 11x 17 pan for double the recipe. In a medium bowl combine flour, salt and baking soda. Set aside. In saucepan, over medium heat, bring sugar, butter and water to boil. Remove from heat. Stir in 1 cup chips and vanilla or any flavoring you like or both! Stir till smooth. Cool 5 minutes. Beat in eggs 1 at a time until well mixed. Add flour mixture and combine. Add 1 cup (I reserve a handful so I can sprinkle on top...you don't have to) chips and combine quickly so as not to completely melt the chips ( if they do ...it is OK they still come out great!). Pour into a greased, parchment lined 8x8 square pan. I noticed that the parchment paper helps a great deal. Since I doubled it, I used an 11 x 17 pan. Bake in a preheated oven set at 325. For 35 minutes. (if doubling it let bake for an additional 3-5 minutes). Cool completely. [/QUOTE]

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