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<blockquote data-quote="moreluck" data-source="post: 818958" data-attributes="member: 1246">Peanut Butter-Chocolate Banana Cream Pie What You Need35 NILLA Wafers, finely crushed (about 1 cup)1/4 cup butter, melted2 squares BAKER&#039;S Semi-Sweet Chocolate, divided1/2 cup peanut butter2 bananas, cut lengthwise in half, then crosswise into quarters2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding2 cups cold milk2 cups thawed COOL WHIP Whipped Topping, divided2 Tbsp. PLANTERS Salted Peanuts, coarsely choppedMake ItHEAT oven to 350ºF.MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 chocolate square. Refrigerate.MICROWAVE remaining 1-1/2 chocolate squares and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.REFRIGERATE 3 hours. Top with chocolate curls and nuts just before serving.</blockquote>

[QUOTE="moreluck, post: 818958, member: 1246"] [B]Peanut Butter-Chocolate Banana Cream Pie [/B] [B]What You Need[/B] 35 NILLA Wafers, finely crushed (about 1 cup) 1/4 cup butter, melted 2 squares BAKER'S Semi-Sweet Chocolate, divided 1/2 cup peanut butter 2 bananas, cut lengthwise in half, then crosswise into quarters 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 2 cups cold milk 2 cups thawed COOL WHIP Whipped Topping, divided 2 Tbsp. PLANTERS Salted Peanuts, coarsely chopped [B]Make It[/B] [B]HEAT [/B]oven to 350ºF. [B]MIX [/B]wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 chocolate square. Refrigerate. [B]MICROWAVE [/B]remaining 1-1/2 chocolate squares and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate. [B]BEAT [/B]pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP. [B]REFRIGERATE [/B]3 hours. Top with chocolate curls and nuts just before serving. [/QUOTE]

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