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<blockquote data-quote="moreluck" data-source="post: 820512" data-attributes="member: 1246">Little Cinnamon Rolls&nbsp; &nbsp;&nbsp; 1 loaf (1 pound) frozen bread dough, thawed&nbsp; &nbsp;&nbsp; 3 tablespoons butter, melted&nbsp; &nbsp;&nbsp; 1/3 cup sugar&nbsp; &nbsp;&nbsp; 2 teaspoons ground cinnamon&nbsp; &nbsp;&nbsp; 1 teaspoon grated lemon peel&nbsp; &nbsp;&nbsp; 1/2 cup raisins&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; GLAZE:&nbsp; &nbsp;&nbsp; 1/2 cup confectioners&#039; sugar&nbsp; &nbsp;&nbsp; 2 tablespoons lemon juiceDirections&nbsp; &nbsp;&nbsp; On a lightly floured surface, roll the dough into a 14-in. x 10-in. rectangle. Brush with butter. Combine the sugar, cinnamon and lemon peel; sprinkle evenly over butter. Sprinkle with raisins.&nbsp; &nbsp;&nbsp; Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. Place cut side down in a greased 11-in. x 7-in. baking pan. Cover and let rise until doubled, about 45 minutes.&nbsp; &nbsp;&nbsp; Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine the glaze ingredients; brush over rolls. Yield: 1 dozen.Taste Of Home</blockquote>

[QUOTE="moreluck, post: 820512, member: 1246"] Little Cinnamon Rolls 1 loaf (1 pound) frozen bread dough, thawed 3 tablespoons butter, melted 1/3 cup sugar 2 teaspoons ground cinnamon 1 teaspoon grated lemon peel 1/2 cup raisins GLAZE: 1/2 cup confectioners' sugar 2 tablespoons lemon juice Directions On a lightly floured surface, roll the dough into a 14-in. x 10-in. rectangle. Brush with butter. Combine the sugar, cinnamon and lemon peel; sprinkle evenly over butter. Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. Place cut side down in a greased 11-in. x 7-in. baking pan. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine the glaze ingredients; brush over rolls. Yield: 1 dozen. Taste Of Home [/QUOTE]

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