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<blockquote data-quote="moreluck" data-source="post: 824421" data-attributes="member: 1246">Lemon Poppyseed Poundcake&nbsp;INGREDIENTS<ul>
<li data-xf-list-type="ul">2 1/2 cups sugar</li>
<li data-xf-list-type="ul">1 cup butter or margarine, softened</li>
<li data-xf-list-type="ul">1 tsp lemon extract</li>
<li data-xf-list-type="ul">5 large eggs</li>
<li data-xf-list-type="ul">3 cups all-purpose flour</li>
<li data-xf-list-type="ul">1 tsp baking powder</li>
<li data-xf-list-type="ul">1/4 tsp salt</li>
<li data-xf-list-type="ul">1 Tbsp grated lemon peel</li>
<li data-xf-list-type="ul">1/4 cup poppy seeds</li>
<li data-xf-list-type="ul">1 cup milk</li>
<li data-xf-list-type="ul">powdered sugar (optional)</li>
</ul>DIRECTIONS<ol>
<li data-xf-list-type="ol">Preheat oven to 350 friend. Grease the bottom and sides of a 9 X 5-inch loaf pan with flour and shortening (I used nonstick cooking spray). Beat sugar, butter or margarine, lemon extract and eggs in a large bowl with an electric mixer on low speed for 30 seconds, scraping the bowl constantly; beat on high speed for 5 minutes; scraping the bowl occasionally.</li>
<li data-xf-list-type="ol">Mix flour, baking powder and salt; beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition; fold in lemon peel and poppy seeds; pour into pan. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool 20 minutes; remove from pan to a wire rack; cool completely, about 2 hours.</li>
<li data-xf-list-type="ol">Sprinkle with powdered sugar, if desired.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 824421, member: 1246"] Lemon Poppyseed Poundcake [B]INGREDIENTS[/B] [LIST] [*]2 1/2 cups sugar [*]1 cup butter or margarine, softened [*]1 tsp lemon extract [*]5 large eggs [*]3 cups all-purpose flour [*]1 tsp baking powder [*]1/4 tsp salt [*]1 Tbsp grated lemon peel [*]1/4 cup poppy seeds [*]1 cup milk [*]powdered sugar (optional) [/LIST] [B]DIRECTIONS[/B] [LIST=1] [*]Preheat oven to 350 friend. Grease the bottom and sides of a 9 X 5-inch loaf pan with flour and shortening (I used nonstick cooking spray). Beat sugar, butter or margarine, lemon extract and eggs in a large bowl with an electric mixer on low speed for 30 seconds, scraping the bowl constantly; beat on high speed for 5 minutes; scraping the bowl occasionally. [*]Mix flour, baking powder and salt; beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition; fold in lemon peel and poppy seeds; pour into pan. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool 20 minutes; remove from pan to a wire rack; cool completely, about 2 hours. [*]Sprinkle with powdered sugar, if desired. [/LIST] [/QUOTE]

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