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what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 827274" data-attributes="member: 1246"><p><strong>Lannette's Gourmet Banana Cake </strong></p><p> </p><p></p><p>SERVES 20 -24 </p><ul> <li data-xf-list-type="ul">2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><span style="color: #000000">flour</span></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank"><span style="color: #000000">baking powder</span></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=7" target="_blank"><span style="color: #000000">baking soda</span></a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><span style="color: #000000">salt</span></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><span style="color: #000000">butter</span></a></li> <li data-xf-list-type="ul">1 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><span style="color: #000000">sugar</span></a></li> <li data-xf-list-type="ul">2 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><span style="color: #000000">eggs</span></a></li> <li data-xf-list-type="ul">1 cup mashed banana</li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><span style="color: #000000">vanilla</span></a></li> <li data-xf-list-type="ul">3/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=143" target="_blank"><span style="color: #000000">buttermilk</span></a></li> <li data-xf-list-type="ul">1/2 cup nuts (optional)</li> </ul><p><strong>Caramel Glaze</strong></p><p></p><ul> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><span style="color: #000000">sugar</span></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><span style="color: #000000">butter</span></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=143" target="_blank"><span style="color: #000000">buttermilk</span></a></li> <li data-xf-list-type="ul">1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=138" target="_blank"><span style="color: #000000">corn syrup</span></a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=7" target="_blank"><span style="color: #000000">baking soda</span></a></li> <li data-xf-list-type="ul">1 1/2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><span style="color: #000000">vanilla</span></a></li> </ul><p><strong>Cream Cheese Frosting</strong></p><p></p><ul> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><span style="color: #000000">butter</span></a></li> <li data-xf-list-type="ul">1 (8 ounce) package <a href="http://www.recipezaar.com/library/getentry.zsp?id=506" target="_blank"><span style="color: #000000">cream cheese</span></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><span style="color: #000000">vanilla</span></a></li> <li data-xf-list-type="ul">1-1 1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=140" target="_blank"><span style="color: #000000">powdered sugar</span></a></li> </ul> <ol> <li data-xf-list-type="ol">Have all ingredients at room temperature. Preheat oven to 325. Generously grease and flour a 9X13 pan or two 9 inch round pans.</li> <li data-xf-list-type="ol">Sift flour with the baking powder, soda and salt. set aside.</li> <li data-xf-list-type="ol">Cream butter and sugar until fluffy. Add beaten eggs, banana's and vanilla. Beat well.</li> <li data-xf-list-type="ol">Add flour mixture to creamed mixture alternately with the buttermilk, starting and ending with flour mixture. Fold in nuts.</li> <li data-xf-list-type="ol">Pour into prepared cake pan. Bake for about 35 to 40 minutes, or until toothpick inserted into the center of the cake comes out almost clean.</li> <li data-xf-list-type="ol">While cake is baking, prepare the caramel glaze: In a large saucepan, combine sugar, butter, buttermilk, corn syrup and soda. Bring to a boil; then reduce heat to simmer for 5 minutes, stirring constantly. Glaze will be a caramel color. Remove from heat and stir in vanilla. NOTE: A large saucepan is needed because mixture will expand after coming to a boil. It will simmer down after about 3 minutes of cooking.</li> <li data-xf-list-type="ol">Once cake is done, remove cake from oven and poke holes in hot cake with a fork or meat fork. Slowly pour caramel glaze over hot cake spreading evenly over entire cake. Cool cake until glaze is totally absorbed, about 15 minutes. Turn out of pan, if desired. Cool cake completely.</li> <li data-xf-list-type="ol">Prepare cream cheese frosting: Cream butter and cream cheese until fluffy. Add vanilla and powdered sugar. NOTE: The amount of powdered sugar depends on how sweet you like the frosting. The cake is already sweet enough so I like a less sweet frosting that tastes more like cheesecake.</li> <li data-xf-list-type="ol">Chill the cake until frosting is set. Serve chilled. Refrigerate any leftover cake.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 827274, member: 1246"] [B]Lannette's Gourmet Banana Cake [/B] SERVES 20 -24 [LIST] [*]2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][COLOR=#000000]flour[/COLOR][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"][COLOR=#000000]baking powder[/COLOR][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=7"][COLOR=#000000]baking soda[/COLOR][/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][COLOR=#000000]salt[/COLOR][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000]butter[/COLOR][/URL] [*]1 1/2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][COLOR=#000000]sugar[/COLOR][/URL] [*]2 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][COLOR=#000000]eggs[/COLOR][/URL] [*]1 cup mashed banana [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][COLOR=#000000]vanilla[/COLOR][/URL] [*]3/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=143"][COLOR=#000000]buttermilk[/COLOR][/URL] [*]1/2 cup nuts (optional) [/LIST][B]Caramel Glaze[/B] [LIST] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][COLOR=#000000]sugar[/COLOR][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000]butter[/COLOR][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=143"][COLOR=#000000]buttermilk[/COLOR][/URL] [*]1 tablespoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=138"][COLOR=#000000]corn syrup[/COLOR][/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=7"][COLOR=#000000]baking soda[/COLOR][/URL] [*]1 1/2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][COLOR=#000000]vanilla[/COLOR][/URL] [/LIST][B]Cream Cheese Frosting[/B] [LIST] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000]butter[/COLOR][/URL] [*]1 (8 ounce) package [URL="http://www.recipezaar.com/library/getentry.zsp?id=506"][COLOR=#000000]cream cheese[/COLOR][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][COLOR=#000000]vanilla[/COLOR][/URL] [*]1-1 1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=140"][COLOR=#000000]powdered sugar[/COLOR][/URL] [/LIST][LIST=1] [*]Have all ingredients at room temperature. Preheat oven to 325. Generously grease and flour a 9X13 pan or two 9 inch round pans. [*]Sift flour with the baking powder, soda and salt. set aside. [*]Cream butter and sugar until fluffy. Add beaten eggs, banana's and vanilla. Beat well. [*]Add flour mixture to creamed mixture alternately with the buttermilk, starting and ending with flour mixture. Fold in nuts. [*]Pour into prepared cake pan. Bake for about 35 to 40 minutes, or until toothpick inserted into the center of the cake comes out almost clean. [*]While cake is baking, prepare the caramel glaze: In a large saucepan, combine sugar, butter, buttermilk, corn syrup and soda. Bring to a boil; then reduce heat to simmer for 5 minutes, stirring constantly. Glaze will be a caramel color. Remove from heat and stir in vanilla. NOTE: A large saucepan is needed because mixture will expand after coming to a boil. It will simmer down after about 3 minutes of cooking. [*]Once cake is done, remove cake from oven and poke holes in hot cake with a fork or meat fork. Slowly pour caramel glaze over hot cake spreading evenly over entire cake. Cool cake until glaze is totally absorbed, about 15 minutes. Turn out of pan, if desired. Cool cake completely. [*]Prepare cream cheese frosting: Cream butter and cream cheese until fluffy. Add vanilla and powdered sugar. NOTE: The amount of powdered sugar depends on how sweet you like the frosting. The cake is already sweet enough so I like a less sweet frosting that tastes more like cheesecake. [*]Chill the cake until frosting is set. Serve chilled. Refrigerate any leftover cake. [/LIST] [/QUOTE]
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