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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 835636" data-attributes="member: 1246"><p>Nutella - Caramel Hazelnut Brownies</p><p> </p><p></p><p>SERVES 12 </p><ul> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><span style="color: #000000">all-purpose flour</span></a></li> <li data-xf-list-type="ul">1/3 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=136" target="_blank"><span style="color: #000000">cocoa powder</span></a></li> <li data-xf-list-type="ul">1/4 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank"><span style="color: #000000">baking powder</span></a></li> <li data-xf-list-type="ul">1 pinch <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><span style="color: #000000">salt</span></a></li> <li data-xf-list-type="ul">1/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><span style="color: #000000">unsalted butter</span></a>, room temp</li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><span style="color: #000000">sugar</span></a></li> <li data-xf-list-type="ul">2 large <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><span style="color: #000000">eggs</span></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><span style="color: #000000">pure vanilla extract</span></a></li> <li data-xf-list-type="ul">1/4 cup caramel sauce, melted</li> <li data-xf-list-type="ul">1/4 cup nutella, melted</li> <li data-xf-list-type="ul"><a href="http://www.recipezaar.com/library/getentry.zsp?id=632" target="_blank"><span style="color: #000000">Hazelnuts</span></a> (garnish)</li> </ul> <ol> <li data-xf-list-type="ol">Preheat your oven to 350 degrees.</li> <li data-xf-list-type="ol">In a mixing bowl add your flour, baking powder, salt and cocoa powder. Using a whisk, mix together and set aside.</li> <li data-xf-list-type="ol">In your stand mixer add the sugar and butter, mix together until creamy.</li> <li data-xf-list-type="ol">Add in eggs one at a time & mix well. Add in your vanilla.</li> <li data-xf-list-type="ol">Gradually add in your flour mixture until it’s well combined.</li> <li data-xf-list-type="ol">Batter should be thick & sticky.</li> <li data-xf-list-type="ol">Spray an ovenproof 8 x 8 dish with cooking spray.</li> <li data-xf-list-type="ol">Place a piece of parchment paper (slightly larger than your dish to allow for handles) inside. It will adhere to bottom of dish.</li> <li data-xf-list-type="ol">Take HALF of your brownie batter & smooth it on top of the parchment paper.</li> <li data-xf-list-type="ol">Take your caramel sauce and spoon it on top of brownie mixture covering entire layer of brownie.</li> <li data-xf-list-type="ol">Place the remaining brownie batter on top smoothing it out.</li> <li data-xf-list-type="ol">Place in oven and bake for 30-40 mins until sides are firm and center is no longer jiggly.</li> <li data-xf-list-type="ol">Allow brownies to cool completely before removing.</li> <li data-xf-list-type="ol">Cut your brownies to your desired size.</li> <li data-xf-list-type="ol">Make a small indentation with your finger into each brownie.</li> <li data-xf-list-type="ol">Take your melted Nutella and drizzle over the tops of the brownies. Garnish with the hazelnuts.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 835636, member: 1246"] Nutella - Caramel Hazelnut Brownies SERVES 12 [LIST] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][COLOR=#000000]all-purpose flour[/COLOR][/URL] [*]1/3 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=136"][COLOR=#000000]cocoa powder[/COLOR][/URL] [*]1/4 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"][COLOR=#000000]baking powder[/COLOR][/URL] [*]1 pinch [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][COLOR=#000000]salt[/COLOR][/URL] [*]1/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000]unsalted butter[/COLOR][/URL], room temp [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][COLOR=#000000]sugar[/COLOR][/URL] [*]2 large [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][COLOR=#000000]eggs[/COLOR][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][COLOR=#000000]pure vanilla extract[/COLOR][/URL] [*]1/4 cup caramel sauce, melted [*]1/4 cup nutella, melted [*][URL="http://www.recipezaar.com/library/getentry.zsp?id=632"][COLOR=#000000]Hazelnuts[/COLOR][/URL] (garnish) [/LIST][LIST=1] [*]Preheat your oven to 350 degrees. [*]In a mixing bowl add your flour, baking powder, salt and cocoa powder. Using a whisk, mix together and set aside. [*]In your stand mixer add the sugar and butter, mix together until creamy. [*]Add in eggs one at a time & mix well. Add in your vanilla. [*]Gradually add in your flour mixture until it’s well combined. [*]Batter should be thick & sticky. [*]Spray an ovenproof 8 x 8 dish with cooking spray. [*]Place a piece of parchment paper (slightly larger than your dish to allow for handles) inside. It will adhere to bottom of dish. [*]Take HALF of your brownie batter & smooth it on top of the parchment paper. [*]Take your caramel sauce and spoon it on top of brownie mixture covering entire layer of brownie. [*]Place the remaining brownie batter on top smoothing it out. [*]Place in oven and bake for 30-40 mins until sides are firm and center is no longer jiggly. [*]Allow brownies to cool completely before removing. [*]Cut your brownies to your desired size. [*]Make a small indentation with your finger into each brownie. [*]Take your melted Nutella and drizzle over the tops of the brownies. Garnish with the hazelnuts. [/LIST] [/QUOTE]
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