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Message: <blockquote data-quote="moreluck" data-source="post: 836816" data-attributes="member: 1246">Whipping Cream Pound Cake Ingredients 1 cup unsalted butter ( room temp)3 cups sugar3 cups cake flour 6 eggs ( room temp) 1/2 pint whipping cream 2 teaspoons vanilla flavoring ( you can us lemon or almond as well) DirectionsDo not preheat oven. Cream sugar and butter. Add eggs one at a time beating well after each addition. Add alternately,while blending,the whipping cream and flour. Add flavoring and continue to blend. Pour into a greased and floured tube pan (I use Baker's Joy). Bake at 300 degrees for 1 1/2 hours or lightly brown on top and toothpick comes out clean. Let cool for about 20 minutes before removing from pan.</blockquote>