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<blockquote data-quote="moreluck" data-source="post: 838080" data-attributes="member: 1246">Nutella Biscotti&nbsp;2 ¼ cups all purpose flour
2 tbsp cocoa
½ tsp baking powder
½ tsp baking soda
½ tsp salt
3 large eggs
1 cup sugar
½ cup nutella
½ cup chocolate chips
½ cup hazelnuts (optional)Preheat oven to 350F.
Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl. Using an electric mixer, beat eggs in a large bowl until frothy. Add sugar and continue beating on high setting for 2 minutes. Beat in nutella. Add flour mixture to egg mixture and stir until well combined. Stir in chocolate chips and hazelnuts, if using.
Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles roughly ½ inch thick.
Bake at 350F for 20 minutes. Remove logs from oven.
Turn oven down to 300F.
Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven.
Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending upon the thickness of your slices). Remove to a wire rack to cool. Store in an airtight container.
Makes 3-4 dozen cookies.</blockquote>

[QUOTE="moreluck, post: 838080, member: 1246"] [CENTER][B]Nutella Biscotti[/B][/CENTER] [CENTER]2 ¼ cups all purpose flour 2 tbsp cocoa ½ tsp baking powder ½ tsp baking soda ½ tsp salt 3 large eggs 1 cup sugar ½ cup nutella ½ cup chocolate chips ½ cup hazelnuts (optional)[/CENTER] [CENTER]Preheat oven to 350F. Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl. Using an electric mixer, beat eggs in a large bowl until frothy. Add sugar and continue beating on high setting for 2 minutes. Beat in nutella. Add flour mixture to egg mixture and stir until well combined. Stir in chocolate chips and hazelnuts, if using. Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles roughly ½ inch thick. Bake at 350F for 20 minutes. Remove logs from oven. Turn oven down to 300F. Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven. Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending upon the thickness of your slices). Remove to a wire rack to cool. Store in an airtight container. Makes 3-4 dozen cookies.[/CENTER] [/QUOTE]

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