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<blockquote data-quote="moreluck" data-source="post: 846575" data-attributes="member: 1246">Strawberry Shortbread Bar Cookies&nbsp;By Chef #255298 Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">3 cups all-purpose flour ( pack it down in the cup when you measure it) 3/4 cup powdered sugar ( confecioner&#039;s)</li>
<li data-xf-list-type="ul">1 1/2 cups salted butter, softened ( 3 sticks, 12 ounces, 3/4 pound)</li>
<li data-xf-list-type="ul">1 (21 ounce) cans strawberry pie filling ( I used comstock)</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Preheat over 350 degrees friend, rack in middle position. Mix flour and sugar in medium-sized bowl. Cut in butter with a pastry cutter or use 2 knives. Mixture will look like bread crumbs or course corn meal. Spread HALF of this mixture (about 3 cups) into a greased 9x13 pan.</li>
<li data-xf-list-type="ol">Bake 350 degrees for 12-15 minutes or until edges are just beginning to turn brown. Remove the pan from oven to a wire rack, but DO NOT TURN OFF OVEN. Spread pie filling over top of crust you just baked. Sprinkle the crust with the other half of crust mixture you saved.</li>
<li data-xf-list-type="ol">Try to make as even as possible. It will spread a bit as it bakes. Gently press the top crust down with the flat blade of a metal spatula. Bake 350 for another 30-35 minutes, or until top is lightly golden brown. Remove from oven and let cool on wire rack. When bars are completely cool cover with foil and refrigerate until ready to serve.</li>
<li data-xf-list-type="ol">Chilling makes them easier to cut.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 846575, member: 1246"] [B]Strawberry Shortbread Bar Cookies[/B] By Chef #255298 [B]Ingredients [/B] [LIST] [*] [LIST] [*]3 cups all-purpose flour ( pack it down in the cup when you measure it) 3/4 cup powdered sugar ( confecioner's) [*]1 1/2 cups salted butter, softened ( 3 sticks, 12 ounces, 3/4 pound) [*]1 (21 ounce) cans strawberry pie filling ( I used comstock) [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Preheat over 350 degrees friend, rack in middle position. Mix flour and sugar in medium-sized bowl. Cut in butter with a pastry cutter or use 2 knives. Mixture will look like bread crumbs or course corn meal. Spread HALF of this mixture (about 3 cups) into a greased 9x13 pan. [*]Bake 350 degrees for 12-15 minutes or until edges are just beginning to turn brown. Remove the pan from oven to a wire rack, but DO NOT TURN OFF OVEN. Spread pie filling over top of crust you just baked. Sprinkle the crust with the other half of crust mixture you saved. [*]Try to make as even as possible. It will spread a bit as it bakes. Gently press the top crust down with the flat blade of a metal spatula. Bake 350 for another 30-35 minutes, or until top is lightly golden brown. Remove from oven and let cool on wire rack. When bars are completely cool cover with foil and refrigerate until ready to serve. [*]Chilling makes them easier to cut. [/LIST] [/QUOTE]

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