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<blockquote data-quote="moreluck" data-source="post: 868585" data-attributes="member: 1246">Overnight Sticky BunsCDKitchen <a href="http://www.cdkitchen.com" target="_blank">http://www.cdkitchen.com</a>Serves/Makes: 12&nbsp; &nbsp; |&nbsp;&nbsp; Difficulty Level: 2&nbsp; &nbsp; |&nbsp;&nbsp; Ready In: &gt; 2 hrsIngredients:1&nbsp; (25 oz.) bag Rich&#039;s frozen rolls1&nbsp; (3 oz.) box butterscotch pudding (not instant)1 1/4 cup brown sugar3/4 cup butter1 1/4 teaspoon cinnamon3/4 cup chopped nuts (pecans or walnuts)Directions:Put frozen rolls into a bundt pan. Sprinkle with pudding mix. Melt butter, add sugar and cinnamon. Cook until sugar melts. Boil until sugar dissolves. Add chopped nuts. Pour mixture over the rolls. Cover tightly with foil. Leave on the counter overnight. &nbsp;In the morning, uncover and bake 20-30 minutes at 350 degrees. Wait 5-10 minutes, then invert onto a serving platter.</blockquote>

[QUOTE="moreluck, post: 868585, member: 1246"] Overnight Sticky Buns CDKitchen [URL]http://www.cdkitchen.com[/URL] [B]Serves/Makes[/B]: 12 | [B]Difficulty Level[/B]: 2 | [B]Ready In[/B]: > 2 hrs Ingredients: 1 (25 oz.) bag Rich's frozen rolls 1 (3 oz.) box butterscotch pudding (not instant) 1 1/4 cup brown sugar 3/4 cup butter 1 1/4 teaspoon cinnamon 3/4 cup chopped nuts (pecans or walnuts) Directions: Put frozen rolls into a bundt pan. Sprinkle with pudding mix. Melt butter, add sugar and cinnamon. Cook until sugar melts. Boil until sugar dissolves. Add chopped nuts. Pour mixture over the rolls. Cover tightly with foil. Leave on the counter overnight. In the morning, uncover and bake 20-30 minutes at 350 degrees. Wait 5-10 minutes, then invert onto a serving platter. [/QUOTE]

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