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<blockquote data-quote="moreluck" data-source="post: 100461" data-attributes="member: 1246">JORDAN&#039;S BBQ SAUCE2 Tbls. vegetable oil1 yellow onion chopped2 cloves garlic, minced2 tsps. chili powder2 tsps. dry mustard1 tsp. paprika1/4 tsp. ground cayenne pepper1 cup bottled chili sauce1 cup ketchup1 cup beer or ginger ale1/4 cup molasses3 Tbls. worchestershire sauce3 Tbls. cider vinegar&nbsp;Warm oil in large saucepan. Add onion and saute about 4 mins. Add garlic and saute 1 min. more. Stir in chili powder, dry mustard, paprika &amp; cayenne. Add the chili sauce, ketchup, beer, molasses, Worchestershire sauce and vinegar. Simmer, stirring often about 25 mins. Use the sauce right away or cover and refrigerate for up to one week.</blockquote>

[QUOTE="moreluck, post: 100461, member: 1246"] [SIZE=2]JORDAN'S BBQ SAUCE[/SIZE] [SIZE=2]2 Tbls. vegetable oil[/SIZE] [SIZE=2]1 yellow onion chopped[/SIZE] [SIZE=2]2 cloves garlic, minced[/SIZE] [SIZE=2]2 tsps. chili powder[/SIZE] [SIZE=2]2 tsps. dry mustard[/SIZE] [SIZE=2]1 tsp. paprika[/SIZE] [SIZE=2]1/4 tsp. ground cayenne pepper[/SIZE] [SIZE=2]1 cup bottled chili sauce[/SIZE] [SIZE=2]1 cup ketchup[/SIZE] [SIZE=2]1 cup beer or ginger ale[/SIZE] [SIZE=2]1/4 cup molasses[/SIZE] [SIZE=2]3 Tbls. worchestershire sauce[/SIZE] [SIZE=2]3 Tbls. cider vinegar[/SIZE] [SIZE=2]Warm oil in large saucepan. Add onion and saute about 4 mins. Add garlic and saute 1 min. more. Stir in chili powder, dry mustard, paprika & cayenne. Add the chili sauce, ketchup, beer, molasses, Worchestershire sauce and vinegar. Simmer, stirring often about 25 mins. Use the sauce right away or cover and refrigerate for up to one week.[/SIZE] [/QUOTE]

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