Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 100669" data-attributes="member: 1246">CREAM OF CRAB SOUP4 Tbs. butter1 med. onion, chopped1 stalk of celery, chopped1 lg. carrot, chopped1½ lb. crabmeat, picked over carefully3 egg yolks¼ tsp. black pepper½ tsp. paprika¼ tsp. cayenneWhite pepper to taste1 Tbs. Worcestershire sauce2 c. milk2 c. half-and half cream1 Tbs. parsley2 c. cooked diced potatoesIn a large saucepan, melt 2 Tbs. butter and sauté onion, celery and carrots until tender. Add crabmeat and cook, stirring often, about 5 minutes. Slowly add milk and cream, stirring constantly. Beat eggs lightly and mix in peppers, paprika, cayenne and Worcestershire. Reduce heat to very low and slowly stir egg mixture into crabmeat. Add potatoes to mixture. Add parsley and cook slowly, stirring frequently, 15 to 20 minutes or until hot and thickened. Add remaining butter just before serving.</blockquote>

[QUOTE="moreluck, post: 100669, member: 1246"] [CENTER]CREAM OF CRAB SOUP[/CENTER] 4 Tbs. butter 1 med. onion, chopped 1 stalk of celery, chopped 1 lg. carrot, chopped 1½ lb. crabmeat, picked over carefully 3 egg yolks ¼ tsp. black pepper ½ tsp. paprika ¼ tsp. cayenne White pepper to taste 1 Tbs. Worcestershire sauce 2 c. milk 2 c. half-and half cream 1 Tbs. parsley 2 c. cooked diced potatoes In a large saucepan, melt 2 Tbs. butter and sauté onion, celery and carrots until tender. Add crabmeat and cook, stirring often, about 5 minutes. Slowly add milk and cream, stirring constantly. Beat eggs lightly and mix in peppers, paprika, cayenne and Worcestershire. Reduce heat to very low and slowly stir egg mixture into crabmeat. Add potatoes to mixture. Add parsley and cook slowly, stirring frequently, 15 to 20 minutes or until hot and thickened. Add remaining butter just before serving. [/QUOTE]

Verification