Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 100873" data-attributes="member: 1246">Golden Lasagna&nbsp;6 lasagna noodles3 tablespoons chicken broth <ul>
<li data-xf-list-type="ul">1/4 cup chopped onion</li>
<li data-xf-list-type="ul">1 (4.5 ounce) can sliced mushrooms, drained</li>
<li data-xf-list-type="ul">1 (10.75 ounce) can condensed cream of chicken soup</li>
<li data-xf-list-type="ul">1/3 cup milk</li>
<li data-xf-list-type="ul">1/2 teaspoon dried basil</li>
<li data-xf-list-type="ul">1/2 teaspoon dried basil leaves</li>
<li data-xf-list-type="ul">2 cups diced chicken breast meat</li>
<li data-xf-list-type="ul">1 pound ricotta cheese</li>
<li data-xf-list-type="ul">1 1/2 cups shredded Cheddar cheese</li>
<li data-xf-list-type="ul">1/8 cup grated Parmesan cheese</li>
</ul>DIRECTIONS:<ol>
<li data-xf-list-type="ol">Preheat oven to 350 degrees friend In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.</li>
<li data-xf-list-type="ol">In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the cottage/ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 100873, member: 1246"] Golden Lasagna 6 lasagna noodles 3 tablespoons chicken broth [LIST] [*]1/4 cup chopped onion [*]1 (4.5 ounce) can sliced mushrooms, drained [*]1 (10.75 ounce) can condensed cream of chicken soup [*]1/3 cup milk [*]1/2 teaspoon dried basil [*]1/2 teaspoon dried basil leaves [*]2 cups diced chicken breast meat [*]1 pound ricotta cheese [*]1 1/2 cups shredded Cheddar cheese [*]1/8 cup grated Parmesan cheese[/LIST]DIRECTIONS: [LIST=1] [*]Preheat oven to 350 degrees friend In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside. [*]In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the cottage/ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.[/LIST] [/QUOTE]

Verification