Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 101910" data-attributes="member: 1246"><p>CHILE VERDE</p><p></p><p>2 1/2 lbs boneless pork shoulder (cut in 1 " cubes)</p><p>2 Tbls. vegetable oil</p><p>1 large white onion, diced</p><p>3-4 cloves garlic minced</p><p>1 -7oz. can diced green chilies</p><p>2 cups chopped tomatillos</p><p>1 cup fresh chopped cilantro</p><p>2 tsps. marjoram</p><p>2 cups water</p><p></p><p>Brown meat in oil; move aside and add onions and cook 'til limp. Stir in all other ingredients and simmer for 1 1/2 hours or 'til pork is tender.</p></blockquote><p></p>
[QUOTE="moreluck, post: 101910, member: 1246"] CHILE VERDE 2 1/2 lbs boneless pork shoulder (cut in 1 " cubes) 2 Tbls. vegetable oil 1 large white onion, diced 3-4 cloves garlic minced 1 -7oz. can diced green chilies 2 cups chopped tomatillos 1 cup fresh chopped cilantro 2 tsps. marjoram 2 cups water Brown meat in oil; move aside and add onions and cook 'til limp. Stir in all other ingredients and simmer for 1 1/2 hours or 'til pork is tender. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top
