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<blockquote data-quote="moreluck" data-source="post: 102367" data-attributes="member: 1246">Paprikas Csirke (Paprika Chicken) &nbsp;2 tablespoons olive oil2 onions, finely chopped 1 garlic clove, crushed 1 tablespoon paprika 1/2 teaspoon cumin 1 (2.5-3 lb) roasting chickens, cut into serving pieces 1/2 teaspoon salt 2 cups chicken broth 2 carrots, peeled and sliced 2 tablespoons tomato paste <ol>
<li data-xf-list-type="ol">Heat the oil in a casserole and saute the onions and garlic until golden brown.</li>
<li data-xf-list-type="ol">Stir in the paprika and cumin and cook 1 minute.</li>
<li data-xf-list-type="ol">Arrange the chicken pieces on top of the onions and sprinkle with salt.</li>
<li data-xf-list-type="ol">Pour in the broth and add the carrots.</li>
<li data-xf-list-type="ol">Bring to a simmer, cover and cook over low heat 25 minutes.</li>
<li data-xf-list-type="ol">Stir the tomato paste into the broth and simmer, covered, 25 minutes more until chicken is tender.</li>
<li data-xf-list-type="ol">Serve with marcaroni or other pasta.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 102367, member: 1246"] Paprikas Csirke (Paprika Chicken) 2 tablespoons olive oil 2 onions, finely chopped 1 garlic clove, crushed 1 tablespoon paprika 1/2 teaspoon cumin 1 (2.5-3 lb) roasting chickens, cut into serving pieces 1/2 teaspoon salt 2 cups chicken broth 2 carrots, peeled and sliced 2 tablespoons tomato paste [LIST=1] [*]Heat the oil in a casserole and saute the onions and garlic until golden brown. [*]Stir in the paprika and cumin and cook 1 minute. [*]Arrange the chicken pieces on top of the onions and sprinkle with salt. [*]Pour in the broth and add the carrots. [*]Bring to a simmer, cover and cook over low heat 25 minutes. [*]Stir the tomato paste into the broth and simmer, covered, 25 minutes more until chicken is tender. [*]Serve with marcaroni or other pasta.[/LIST] [/QUOTE]

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