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<blockquote data-quote="moreluck" data-source="post: 102581" data-attributes="member: 1246">Chicken with Creamy Mushroom SauceBy Jane Locker&nbsp; &nbsp; &nbsp; 4 boneless, skinless chicken breast halves (about 1 pound)&nbsp; &nbsp; &nbsp; 2 tablespoons vegetable oil&nbsp; &nbsp; &nbsp; 8 ounces sliced mushrooms&nbsp; &nbsp; &nbsp; 1 small onion, diced&nbsp; &nbsp; &nbsp; 8 ounces sour cream (can use low-fat but not non-fat)&nbsp; &nbsp; &nbsp; 2 tablespoons flour&nbsp; &nbsp; &nbsp; 1 teaspoon paprika&nbsp; &nbsp; &nbsp; 1/2 teaspoon salt&nbsp; &nbsp; &nbsp; 1/4 teaspoon black pepper&nbsp; &nbsp; &nbsp; 1/2 cup chicken broth or water&nbsp; &nbsp; &nbsp; 2 cups cooked rice&nbsp; &nbsp; &nbsp; Cut the chicken in 1-inch pieces. Heat the oil over high heat in a skillet. Add the mushrooms and onion. Cook, stirring often, until the mushrooms begin to brown.&nbsp; &nbsp; &nbsp; In a small bowl, stir together sour cream, flour, paprika, salt, and pepper.&nbsp; &nbsp; &nbsp; Stir in broth or water until no lumps remain&nbsp; &nbsp; &nbsp; When mushrooms have started to brown, add chicken and cook, still stirring over high heat, until meat is cooked through, about 4 minutes. Add sour cream mixture and cook, stirring, until it is slightly thickened and bubbly. Serve over rice.</blockquote>

[QUOTE="moreluck, post: 102581, member: 1246"] [SIZE=2]Chicken with Creamy Mushroom Sauce By Jane Locker 4 boneless, skinless chicken breast halves (about 1 pound) 2 tablespoons vegetable oil 8 ounces sliced mushrooms 1 small onion, diced 8 ounces sour cream (can use low-fat but not non-fat) 2 tablespoons flour 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup chicken broth or water 2 cups cooked rice Cut the chicken in 1-inch pieces. Heat the oil over high heat in a skillet. Add the mushrooms and onion. Cook, stirring often, until the mushrooms begin to brown. In a small bowl, stir together sour cream, flour, paprika, salt, and pepper. Stir in broth or water until no lumps remain When mushrooms have started to brown, add chicken and cook, still stirring over high heat, until meat is cooked through, about 4 minutes. Add sour cream mixture and cook, stirring, until it is slightly thickened and bubbly. Serve over rice.[/SIZE] [/QUOTE]

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